Revol Greens Spring Mix 16 oz.

Revol Greens® Spring Mix oz is a blend of tender and crisp baby lettuce. It is a classic array of tender baby lettuce and greens, creating the perfect salad base. Revol Greens® Spring Mix includes a blend of green leaf, red leaf, romaine lettuce, butter lettuce and arugula. All Revol Greens® lettuce are grown inside a greenhouse and harvested daily, 365 days a year. Their regional greenhouse locations allow them to reach nearly all customers within 24-48 hours of harvest, so that the greens arrive incredibly fresh and at peak nutritional value. Revol Greens® Spring Mix is ready to eat and packaged in a convenient resealable container. 

Recipe: Sesame Ginger Fusion Salad

Ingredients:

• 1 package of spring mix
• 7 oz. ginger carrot vinaigrette dressing
• 4 oz. shredded carrots
• 2 oz. sliced almonds
• 2 oz. honey sesame sticks

Directions:

In a bowl or the salad container, toss together the spring mix and salad dressing. Drop in the remaining dry ingredients and mix it all together. Serve and enjoy!

Pro Tips & Tricks: How to Make Your Leafy Greens and Vegetables Last

Ever buy a bag of spring mix only to watch them wilt and wither away in only days? Our tips and tricks will help extend the life of your greens, cut down on food waste and save you from additional trips to the grocery store.

• Select fresh vegetables to start with. Leafy greens should have a deep, rich color. Discard any wilting, yellowing/browning or slimy leaves.
• Keep vegetables in the produce bags, sealed zip-top bags or plastic containers. Add a paper towel or clean cloth towel to absorb any excess moisture.
• Store vegetables in your fridge’s produce or crisper drawer, away from fruits (apples, pears, avocados and bananas) that will speed up the ripening process. Do not cram the drawer; vegetables need adequate airflow.
• Keep vegetables unwashed until you’re ready to cook with them. Excess moisture will cause leafy greens to rot. If you do decide to wash the vegetables, dry them thoroughly and wrap them in a clean paper towel or cloth towel.
• The exceptions to vegetables are green onions/scallions and herbs—these need to be stored roots-down in a cup of water with a plastic bag over the top.
• TLDR: Leafy greens like high humidity, cool conditions and sufficient airflow.