Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process!
How to make a Wonder Deep Fried Oyster Po’ Boy:
Dis oysters, one at a time, into eggs, then into cracker crumbs, lightly pressing crumbs to oysters. Arrange oysters on a plate. Set aside. Combine mayonnaise, gherkins, mustard, garlic powder and hot sauce. Set aside. Heat oil in deep fryer (deep skillet with 1 inch of oil may be used in place) to 375 degreed Fahrenheit. Fry oysters in batches 1 to 2 minutes until brown. Spread mayonnaise mixture onto Wonder Po’ Boy Rolls. Arrange lettuce and tomato slices on roll bottoms. Top with oysters. Serve immediately.
The options for using Wonder bread are endless. Reasons to Wonder Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process!
There are more than a hundred reasons to love Wonder. Here are just a couple we thought you might agree with. Reason 33# Those delightful balloons (did you know they were inspired by hot air balloons?). Reason #01: Because yum! Reason #47: Soft like a pillow (and just as dreamy). Reason #22: Grilled cheese!!!! Reason #12: Our colors; Red, White and Blue...& Yellow. Reason #84: Indianapolis born, American "bread". Reason #76: Best thing since sliced bread (and actually one of the first sliced breads ever commercially available).
Go ahead, toast it, top it and enjoy whatever way you like! Soft, Delicious, Nutritious. An American Classic.
