Philadelphia Cream Cheese is always made with fresh milk and cream since we invented it in 1872. Our original cream cheese is made with just five simple ingredients and is perfect for making rich, creamy cheesecake for any get-together or occasion. Each of the four original cream cheese blocks come in eight-ounce boxes.
From Breakfast to Dessert
Philadelphia Cream Cheese is known for its great taste and creamy texture, adding a little something extra that takes every dish to the next level. This cream cheese is delicious on your favorite bagel or in a variety of recipes. Discover just how easy it is to make desserts with Philadelphia cream cheese that friends and family are sure to enjoy. You can also try our versatile cream cheese in other delicious recipes such as dips, savory appetizers, entrees like creamy pasta with spinach, creamy chicken fajitas and more.
Farm to Creamery
Philadelphia Cream Cheese is made with fresh milk and cream, and has since the inception and creation of Philadelphia Cream Cheese in 1872. Local dairy farmers near Beaver Dam, Wisconsin, and Lowville, New York, supply us with fresh milk, which we combine with fresh, wholesome cream. The entire process from farm to creamery takes just six days to create perfection.
Multi-Pack and Cream Cheese Spread
This multi-pack contains four boxes of 8 oz. blocks of original cream cheese. If you enjoy Philadelphia Cream Cheese, try the cream cheese spread that’s perfect for spreading on your morning bagel, toast or English muffin. Everything tastes better with the creamy addition of Philadelphia Cream Cheese.
