Oregon Trail Raisin Cinnamon Bread 32 oz.
By Oregon Trail
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Highlights
- Full of plump, juicy raisins - more than a half pound of raisins in every loaf
- California Raisin Bread Contest winner for “Best Idea” October, 2009
- Excellent choice for French toast, sandwiches, or a quick snack
About this item
Oregon Trail Bread, Raisin Cinnamon with Vanilla has a unique flavor that offers a tasty addition to your pantry. The Oregon Trail Raisin Bread is available in a range of flavors, including the vanilla seen here.
How Can You Use Oregon Trail Bread?
One of the great things about this raisin bread is that it can be a good option for those looking for a quick snack— simply toast it and spread on some butter or cream cheese. And that’s just the beginning of how you can use the bread. It could also be a good choice when making French toast. Whether you toast it or not, the raisin bread will help to bring a new flavor dimension to whatever you're eating.
What Makes Oregon Trail Bread a Good Choice?
Each loaf of bread includes half a pound of raisins. While taste might be one of the first factors that you consider when consuming the bread, there are other reasons it'll be a good choice for you. The bread is a good source of thiamin, is a low-fat option, and contains no trans fats.
Stock Up on Bread
If you've been wondering where you can buy Oregon Trail Raisin Bread, the answer is right here. Pick some up for your family to enjoy and stock up on some extra loaves. You can always freeze the additional bread until you're ready to use it. In addition to the vanilla flavored option, Oregon Trail also makes cinnamon raisin bread and other flavors.
WARNING: Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other Reproductive harm. For more information go to www.P65Warning.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
WARNING: Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other Reproductive harm. For more information go to www.P65Warning.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.