Member's Mark Spinach and Feta Cheese Chicken Meatballs, 32 oz.

Experience culinary excellence with Members Mark Spinach & Feta Chicken Meatballs. Crafted from antibiotic-free chicken, these meatballs boast the distinction of being nitrate/nitrite-free. Enjoy these gluten-free and pork-free chicken meatballs, delivering both flavor and nutrition. A substantial 14 grams of protein per serving guarantees to satisfy any hunger pangs. Embark on a Mediterranean journey as spinach and feta unite in a tantalizing flavor dance. Perfect for the whole family, these meatballs redefine mealtime excitement. Elevate your dishes effortlessly with the harmonious explosion of taste of the Members Mark Spinach & Feta Chicken Meatballs. Make every meal memorable with this addition.

Nutrition-Packed, Flavorful Meatballs

These chicken meatballs are not just about taste, they're packed with nutrition too. Each serving offers a hefty 14 grams of protein, perfect for keeping hunger at bay. Plus, the perfect blend of spinach and feta takes you on a Mediterranean flavor journey that your taste buds will thank you for.

Revolutionize Your Meal Times

Transform your ordinary meals into extraordinary ones with these flavorful meatballs. They're perfect for everyone in the family and bring a new level of excitement to meal times. With the Member's Mark Spinach & Feta Chicken Meatballs, every dish becomes an explosion of taste that elevates your dining experience.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Heating Instructions

Product is fully cooked, just heat and serve.

Conventional Oven: preheat oven to 350°F. Place meatballs on a lightly oiled baking sheet and bake 10 minutes or until heated throughout. Carefully turn meatballs once.

Stove Top: place meatballs in a non-stick skillet witha a small amount of olive oil or water. Saute over medium heat for about 3 minutes, until hot, rolling meatballs occasionally to heat evenly.

Microwave: use a microwave-safe dish and microwave 4 meatballs for 40 seconds. Add 20 seconds for every two additional meatballs. Always be careful when removing.

Air Fryer: preheat your air fryer to 375°F. Cook for approximately 6 minutes or until warm.

Keep refrigerated until opened. After opening packaging, serve within 3 days.