Member's Mark Franks in a Blanket, Parmesan Cheese (48 ct.)

Member's Mark™ Franks ina Blanket with Parmesan Cheese are simply scrumptious! We've rolled out a fantastic, new and improved recipe that's sure to make your taste buds dance with joy. Imagine this: a classic beef and pork mini cocktail frank cozily wrapped up in a buttery, flaky puff pastry and then sprinkled with savory parmesan cheese. Sounds heavenly, doesn't it?

Perfect Snack for Any Occasion

These delightful treats are not just great as an afternoon snack, but they're also perfect for pleasing a crowd. Whether you're hosting a get-together or simply looking for a fun and tasty appetizer everyone will enjoy, Member's Mark Franks in A Blanket with Parmesan Cheese have got you covered. And hey, kids absolutely adore this finger food as an after-school treat too. So, why wait? Give them a try and let the good times roll!

Cooking Instructions

Conventional Oven:

1. Preheat oven to 400°F.
2. Remove packaging and place desired number of frozen franks 1” apart on a parchment paper lined baking sheet.
3. Place on center rack of oven and bake for 18-20 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F.
4. Let stand for 1-2 minutes before serving.

Convection Oven:

1. Preheat oven to 400°F.
2. Remove packaging and place desired number of frozen franks 1” apart on a parchment paper lined baking sheet.
3. Place on center rack of oven and bake for 16-18 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F.
4. Let stand for 1-2 minutes before serving.

Air Fryer:

1. Preheat fryer to 350°F.
2. Place desired number of franks ½” apart in single layer.
3. Cook for 10-15 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F.
4. Let stand for 1-2 minutes before serving.

Note: Cook times may vary based on appliances.