Lactaid 100% Lactose Free 2% Reduced Fat Milk (2 pk.)


By Lactaid
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Current price: $0.00

Highlights

  • 2 - 64 fl. oz. cartons
  • Real farm-fresh 2% reduced fat milk
  • Lactose-free
  • Easy to digest
  • Good source of protein
  • rBST Free*

About this item

For those who find milk and regular dairy difficult to swallow, there is Lactaid® 100% Lactose-Free 2% Reduced Fat Milk (64 fl. oz., 2 ct.). Lactaid is a milk substitute for those who can't handle normal or traditional dairy but still want to experience the flavor and texture that milk provides. The difference between Lactaid and other milk substitutes is that Lactaid is, in fact, real milk. Not soy milk or almond milk, but honest cow's milk that has simply been treated to remove lactose.

Is Lactaid Real Milk?

It 100% is. The difference between Lactaid and regular dairy is a simple one: regular milk is filled with a type of sugar called lactose.  However, Lactaid has found a way to introduce a natural enzyme into the milk that kills this particular sugar. This allows both dairy lovers and lactose intolerant people to enjoy milk together.

Can You Use Lactaid for Baking?

If you have a friend or family member that is lactose intolerant but still loves your baked goods then you can substitute Lactaid milk in just about any recipe that uses milk. Since the only difference between "real" milk and Lactaid milk is the enzyme in Lactaid uses to break down lactose, the taste of the baked good won't be significantly affected. Lactaid milk also follows the traditional labeling of regular milk, with both 2% and whole milk versions.

Lactaid Lactose-Free Milk Two Pack

This two-pack of half gallon bottles is plenty for a small family's needs. Just like regular milk, Lactaid milk is chock full of ingredients that promote health, like vitamin A and other essential vitamins. It is also a good source of protein, which is important for those who are trying to get in shape or simply stay on top of their daily intake.

*No significant difference has been shown between milk from rBST-treated and non-rBST-treated cows


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