Description

Choosing the right wine can be difficult.  Kris Delle Venezie Pinot Grigio (750 ml) is a versatile, flavorful wine that will keep you company on a relaxing night or delight the palates of your guests the next time you host a dinner party.  Whether you're hosting a barbecue or cooking delicate seafood, pinot grigio will serve you well in your kitchen and in your dining room.

White Wine with a Light, Multi-Dimensional Flavor

Kris Delle Venezie Pinot Grigio is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. You and your guests will enjoy enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds. Kris Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with honey and orange blossom.

What Is Pinot Grigio White Wine?

Pinot grigio is a zesty white wine made from traditionally Italian grapes.  Grigio means "gray", which refers to the gray skin of the special grapes that are used to make it.  It's known for it's acidic, bright flavors.  Pinot grigio is the most popular white wine in Italy and the white wine most often imported to the United States.  Kris Delle Venezie Pinot Grigio is created and imported from the Veneto region, known for its flavorful white wine grapes.

What's the Best Way to Serve Kris Delle Venezie Pinot Grigio?

This is the best pinot grigio for your next party or intimate dinner.  Make sure to adequately chill pinot grigio before serving.  The crisp flavors are best enjoyed cold.  This makes it a great, refreshing wine choice for the warm summer months and hot, outdoor gatherings.  Pinot grigio pairs well with so many different dishes, like salad, roast vegetables, risotto, lightly flavored pasta, omelets, quiches and grilled white meats or salmon.

Use Kris Delle Venezie Pinot Grigio when you need to cook with white wine.  Adding pinot grigio to soups or using it in marinades will tenderize meats and develop complex flavors.  Steam seafood in a wine bath for a rich, sweet flavored meat that is delicately cooked.

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