Smooth and creamy Southern backwoods country deliciousness
Recipe passed down for six generations
Serves 6-8
Woman-owned business
About this item
Who has time to bake? Joyebells! Joyebells Sweet Potato Pies are smooth, creamy, Southern, backwoods country deliciousness in a pie. A legacy recipe from Joye’s 3rd great grandmother Susan-Mae Howell and passed down six generations with love.
Joyebells Sweet Potato Pies make Joye the 6th generation to bake this pie and the 1st generation to turn this tradition into a business. And yes, it's that good!
Reheating Instructions
Preheat oven to 350°F. Remove thawed pie from packaging. Reheat in aluminum pan (unless transferring to a baking dish). Place pie on a baking sheet. Place baking sheet in the center of middle oven rack. Heat 10-20 minutes or until desired crust crispiness.
Want to Freeze Your Leftovers?
Place leftovers into a zip lock bag, place a piece of wax/parchment paper on top. Remove as much air as possible and seal. Place in freezer for up to 30 days. Allow leftovers to thaw in refrigerator before reheating.
