Bharatma Paneer Cheese, made with high-quality Wisconsin milk, is a fresh cheese that's quite similar to pressed ricotta cheese, but with a few key differences. The curd is drier and has no added salt, making it a versatile ingredient for both savory and sweet dishes. Paneer is super popular in Indian cuisine and has been gaining more attention globally. So, let's dive into the world of paneer!
A Delightful Texture
One of the things that sets paneer apart from other cheeses is its delightful texture. Since it's drier than ricotta, it can hold its shape well when used in various dishes. You'll find that it adds a wonderful creaminess without being too soft or crumbly. This makes it perfect for incorporating into dishes like curries, stir-fries and even salads!
No Added Salt: A Blank Canvas for Flavor
The fact that paneer has no added salt is a significant advantage when it comes to cooking. This means that it's a blank canvas for flavors, allowing you to season and spice it exactly how you want. Plus, its mild taste won't overpower other ingredients, making it a versatile addition to any dish.
A Perfect Base for Sweet Recipes
But paneer isn't just for savory dishes! Its lack of salt makes it an ideal base for sweet recipes as well. You'll often find paneer used in popular Indian desserts like Rasgulla, Sandesh, and Rasmalai. But don't limit yourself to traditional recipes—paneer can be used in a variety of unique ways, like making cheesecake, sweet fritters, or even as a filling for crepes.
Cooking with Paneer: Tips and Tricks
Now that you're convinced to give paneer a try, here are a few tips and tricks to keep in mind when cooking with it:
- Paneer doesn't melt like other cheeses, which makes it perfect for grilling or frying. Try making paneer tikka or shallow-frying it for a crispy exterior and creamy interior.
- When using Paneer in a curry or sauce, add it towards the end of cooking to prevent it from becoming too soft or falling apart.
- If you're using store-bought paneer, you can soak it in warm water for 10-15 minutes before cooking. This will help soften the cheese and improve its texture.
