This parchment paper is one of the best out there. I can reuse a sheet at least three times when baking cookies. The food doesn't stick to the pan, nor do you get that nasty bleed through that happens with other parchment papers. The only problem is that they don't stock it in every Sam's Club. But it is so worth it, even if you need to order online.

I went so many years without ever having parchment paper in the kitchen. Besides all of those obvious uses I now have it in my workshop as well. This stuff is great! It's high temp non stick usefulness segways right into the workshop for woodworking projects that you are gluing together, staining and finishing.

Some store brand parchment paper is so thin you can almost see through it. This is not one of them. I can bake a couple of trays of cookies on them before I have to toss them - more if the cookies don't have a filling to ooze out. Lol And my husband snitched one of the two to keep I'm the garage where he's making fiberglass body panels for his race car. The fiberglass does not stick to it.

The parchment paper is good paper to cook bake with because you can make even make put it on the pan with french fries and they don't burn my mom taught me that trick did you get two in a pack I didn't know that I thought you only got one it'll never go to waste it's good

I enjoy doing cooking and baking. After using parchment paper you never want to go back to just using a baking pan by itself. Helps with making clean up easy and fast. Plus gives you the ability to move your food on and off easily. I usually won't make cookies without using this product.

I have tried several other brands and it seems there is always something that wants to stick to it. This is the best one I have found and I can even reuse the same piece of parchment 5-7 times before I have to replace it. I have never had an issue with anything sticking to it.

I buy this all the time, I use it just about every time I bake or cook. I never did care for wax paper, the smell and taste it leaves on your baking is awful. Parchment paper is the best and Sam's product brand is a great buy for me. I stock up and this is one of those I do stock up on.

Love this paper! Works great. I use it for baking cookies, pizza rolls, potatoes, etc...pretty anything that I would use a cookie sheet for. Makes clean up a breeze! This is the second time I've purchased it. Good bargain for the amount of paper you receive, and it lasts a long time.

One of my kitchens favorite inventions. I love parchment paper! Parchment paper saves me time in my kitchen. A wonderful use of paper. Parchment paper was so expensive when my children were infants so over the years I never bothered in buying. Now through Sam’s club you get so much more from your dollar, it’s so worth it!

I oven roast lots of chicken : thighs & breasts mostly. I wanted to cut down on clean up chore of sheet pans I use. Prior to parchment paper I used those silicone mats. Parchment paper is much better in clean up ability. These rolls are a tad wider than the 1/2 sheet pans I use for roasting so there's no waste. I use those paper clip / clamps to hold the paper in place while loading it with chicken pieces so no liquid chicken fat / stock can seep under the paper like it does when using the silicone mats. I keep the clips on during oven roasting. Careful of pouring off the grease once the chicken is removed makes cleanup a breeze, lots of times just with a damp dish soapy sponge and a quick rinse. I will continue to use silicone mats for baking cookies & breads.