This is the most parchment for the money I have found. I've purchased over a dozen of these 205ft rolls and absolutely recommend them to everyone. I bake bread at 350 degrees for 30 minutes and reuse the parchment up to 3 times. The parchment will brown on the edges at 450 degrees in 20-25 minutes (nothing to worry about). I do pizza at 500 degrees for 12-15 and it browns on the edges (nothing to worry about). It is great parchment paper and it is inexpensive.

I have been using Daily Chef parchment paper for over a year now. It appears a little thicker than other name brands . Curling is not a big issue , some rolls do curl more than others. But if you face the curl side down on the pan, it lays more flat. Use it for baking ,roasting, wrapping cheese for longer storage. Wrapping subs - sandwiches for heating or just lunch packing. A lot uses with a great a price.

Works great at an awesome price. I did read some worrying reviews before purchasing which said some people were only receiving one roll. I guess they corrected the issues because I received two rolls, 205 sq ft each, as advertised.

Absolutely love shopping at Sam's Club. They have everything that I needed. Prices are reasonable. Would like to see Senior Citizens get a discount at the checkout that would help fight the cost.

I put cookies on parchment paper before baking and forgot they were in the oven! They are near impossible to burn now!!! I am not kidding. Garlic bread, cookies, pizza, get crispier and crunchier but will not burn on the bottom. Instead, they have this beautiful brown butter color like Chips Ahoy! I will never go bare bottoms again!

Thick parchment paper reduces cleanup of the pan. I use a double layer in the pan when cooking bacon in the oven (one layer goes lengthwise and one layer goes across the width) Just lift out the paper and discard once the bacon grease cools. No messy pan.

This bad boy is worth it! I had been waiting for it to be in stock again. You do have to be careful when placing it in the oven make sure it’s wrapped correctly cause it will burn but it’s great, perfect for when I make my bread. Some discounts in this wouldn’t hurt though… just saying.

baking does not stick. I have one from a restaurant supply and everything sticks to it. Nothing I have baked as of right now has ever stuck to this. The only issue is sometimes it is difficult to tear straight and I end up wasting some.

I had planned to buy the parchment sheets- but this is all my Sam's had. This is for home and not commercial use. This boxes are bigger and heavier than I would prefer. I like that the parchment is white- but unused parts of the paper brown when baking.

Ordered online. Received only ONE roll. Saw others had the same problem but figured Sam's Club took care of the issue. I contacted customer service. Never received a response. The paper is okay.