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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

Good

Love this olive oil! Tastes great in my salads and pasta dishes!

Olive Oil

I use olive oil quite often to cook with and to make vinegar and oil dressing

Member's Mark Organic Extra Virgin Olive Oil (2 L)

Taste good and smooth!  Cooks well and bakes very well.  Good price and quality.

Love!

As good an EVOO as you will find anywhere!

Have used this product for over 5 years with no co

super tasty .. Much better than more expensive brands by a long shot..

Amazing

Love to cook with. Price is not bad for volume you get

Excellent for cooking

Good stuff, great flavor and priced right.

Very good EVOO, good price.

olive oil bottle top was crushed and hard to use

shipped bottle of olive oil

excellent olive oil, always my first pick

first Picked olive oil

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

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