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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

Olive oil

Good flavor. Smooth. Great for lower heat frying and in salad dressing.

Great mellow olive oil at a good price.

Great  value, for EVO, organic

I've been using Sam's Organic Extra virgin olive oil for ages.  Great taste, organic, good price.

Great Organic Extra Virgin Olive Oil

Always good

I always buy extra virgin olive oil. I use it in a lot of my dishes.

Good taste

You can't go wrong with this.

Best

Not bad stuff. Don’t know how pure it is. It’s tasty though!

MM Olive oil

Good all purpose olive oil

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

Great for “Angry” Rigatoni recipe

Customer reviews for Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

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