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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

Olive Oil

Great oil!

For flavor and cooking, one of the most useful oils for cooking and salads

A little zest to bread and breakfast meals.

Good buy

Like that it’s organic and a large size!

Organic!!

Great quality and quantity., with great price.

Great price, great item

You have the best price and quality for Virgin Extra Olive Oil

You're the best!

This is a really good everyday EVOO. Good as any at your local grocery store.

EVOO

Was the first time, excellent product and taste.

Excellent

quality and cost are unbeatable.  Great size and organic for a great price

Quality Organic and cost are unbeatable

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

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