I'm glad I can be anonymous other wize I'd never confess what I use Pam spray for, and it's NOT for my baking use.. I buy chicken thighs, the most flavorful part of any chicken. When they package the thighs there's a lot of extra skin hanging from each thigh so I use my kitchen shears and trim the extra skin and fat from each thigh. I then place all the trimmings in an aluminum pie tin I spray with PAM and bake it along with the trimmed thighs. I then feed the cooked trimmings to some feral cats. The chicken skin is easy to remove from the pie tin and I don't get any splash back from the otherwize stuck~on skin. I even dribble some of the warm liquid chicken fat grease on the dry cat food i also put out. I do pour all the remaining chicken drippings in a small 8 X 8 pan and refrigerate it until the fat rises to the top and solidifies so I can separate it from the yummy broth that goes in to home made chicken soup. This is my one and only kitchen vise.

I use this to continually treat my grill after every use. Oil treatment is highly recommended by grill manufacturer for steel grills. Slows down the rust process. Not to mention it great to keep food from sticking to grill and pan surfaces. Contributes to easy clean up greatly.

We use Pam for just about all food preparation. Most of all for the health value as it doesn't add calories to our food, it has no aftertaste and makes clean up easy. I couldn't imagine cooking without it and the large size double pack means a better value.

I love Pam - it truly does make any pan non-stick. It has a low smoke point and will turn black if you’re not careful - but it doesn’t leave any flavor behind - just your food, coming easily from the skillet/pan. It does have some ingredients that aren’t “clean”. I have to be careful using it when cooking for my family members who are celiac - bc they have reactions. If it were gluten free I would rate it as a 5

I have been using Pam since it's debut - way back... Original Pam is perfect to use with any recipe since it has a neutral flavor. Don't knock me - but I even use it to "grease" up to poles on our bird feeders to help deter the squirrels and raccoons from climbing. I don't worry about poisoning the environment using it.

When I compared the prices to the Olive Oil spray, it was only about $.30 more. But when I held them side by side, the Pam cans were much larger! Pam is a great and healthier way to oil up a pan for delicious cooking and frying food. Sams Club understands how quickly one small can can run out when we spend so much at other places for less. Let's use our brain and our resources to shop at Sams Club for this product and SAVE!

I use Pam original cooking spray instead of cooking oil. I use it for cooking and baking. It is better for you than a pan full of cooking oil. I love the fact that you are purchasing 2 of the 12oz cans instead of the 8oz cans that are over priced in the grocery stores.

I use this all the time and it's great! It sprays evenly, making it easy for baking prep and for air-frying. I don't love using it to pan dry as the oil tends to blacken the food and it gets an acrid taste- likely due to uneven temperatures. But it's perfect for everything else and lasts a while too!

I really like the Pam Original cooking spray. The taste is very light and doesn't change the flavor of food. The packing is convenient and easy to use — it sprays evenly and lasts a long time. The ingredients are simple, and it's great for reducing oil and calories. I love its versatility — perfect for eggs, baking, or vegetables. Overall, it's a good choice with some health benefits compared to regular oil.

Pam Original Canola Oil is a nonstick cooking spray that makes cooking and baking easier by preventing food from sticking. It has a neutral flavor, works well for sautéing, grilling, or baking, and helps reduce the amount of added oil in recipes.light texture and weight