Pam what a great suitable product. I love the quality of it. It absorb so easy .I love that texture of it. Wonder quantity. And it's easy to store up.

Pam original canola oil blend .easy clean up no preservatives flavors and colors.easy to use. It is good for fat free cooking.the consistency is too good. Good product must have in kitchen. And its good for travel cooking too

Pam works great for all my cooking and baking needs. The spray top evenly distributed the oil across the pan ensuring there is no area that will have stuck on food. Makes the dishes so much easier!

This Pam spray works so well for everyday cooking tasks! I use it for cooking and baking. I don't think it leaves any sort of taste or residue. The spray bottle works extremely well and is very handing!

THIS PAM brand spray oil is super practical. It is dosed very well, so you don't have to use so much, and it's ideal for browning, baking or even frying. In addition, it does not leave a heavy taste and feels very light. I love it!

Great to line your baking sheets helps give a nice coat so after your finish the item comes right up! Leaves no taste and is safe for all your food. Does have a little odor but nothing the lingers or gets onto the food.

This cooking spray is super easy to use and really lives up to its no sticky promise. Perfect for eggs, pancakes and more. It sprays evenly, helps food release cleanly, and makes cleanup a breeze.

I'm glad I can be anonymous other wize I'd never confess what I use Pam spray for, and it's NOT for my baking use.. I buy chicken thighs, the most flavorful part of any chicken. When they package the thighs there's a lot of extra skin hanging from each thigh so I use my kitchen shears and trim the extra skin and fat from each thigh. I then place all the trimmings in an aluminum pie tin I spray with PAM and bake it along with the trimmed thighs. I then feed the cooked trimmings to some feral cats. The chicken skin is easy to remove from the pie tin and I don't get any splash back from the otherwize stuck~on skin. I even dribble some of the warm liquid chicken fat grease on the dry cat food i also put out. I do pour all the remaining chicken drippings in a small 8 X 8 pan and refrigerate it until the fat rises to the top and solidifies so I can separate it from the yummy broth that goes in to home made chicken soup. This is my one and only kitchen vise.

I use this to continually treat my grill after every use. Oil treatment is highly recommended by grill manufacturer for steel grills. Slows down the rust process. Not to mention it great to keep food from sticking to grill and pan surfaces. Contributes to easy clean up greatly.

I have been using Pam since it's debut - way back... Original Pam is perfect to use with any recipe since it has a neutral flavor. Don't knock me - but I even use it to "grease" up to poles on our bird feeders to help deter the squirrels and raccoons from climbing. I don't worry about poisoning the environment using it.