Pam is a great item to use in my kitchen. I use it to spray on my baking pans, I also use it to cook with. Like for example, baking cookies, breads, frying eggs, mushrooms, fixing grilled cheese etc. I keep a can on my stove. I never want to not have it in my kitchen. It is my to go to when cooking.

Pam has always been good and now with it on the shelves at Sam's Club it is even better, that is the cost is really better, buy it at Sam's and save.

Pam is great for cooking on top the stone or in the oven. However, it doesn't replace heading a pan when flouring is needed like when preparing for a cake bake.

I love Pam and ALWAYS have it in my house. I love to use it for really healthy non stick cooking. It doesn't add any flavor to your food but allows your food flavor to shine with any excess fat or grease. I like spraying casserole dishes, sheet pans skillets, and my air fryer for mess free cooking.

I've been using PAM for years and it's one of those kitchen staples I always like to have on hand. It sprays evenly, helps keep food from sticking, and makes cleanup so much easier. I especially use it for eggs, baking, and coating pans before making casseroles or desserts. I also like that it doesn't add a noticeable flavor to the food. Simple, convenient, and it gets the job done!

GREAT value for size and price. Totally beats grocery stores.

I use this spray to keep foods from sticking to cookware.

Pam has been a favorite cooking spray for many years

Pam is Pam, I wish the can shape had not been changed. A little big around for woman's hands. If you don't wipe it off after using it will become slippery.

We are missing the Members Mark spray, please bring it back! This spray and the new off brand spray currently at Sam's is terrible for baking. Cakes stick regardless of how much spray is used.