For a treat, this steak is fantastic. It is consistently moist, tender, and delicious. It is great to find portioned, shrink wrapped, grass fed beef. We love it for a special dinner or BBQ.

Neither my husband or I finished our steak. Its date was nowhere near the expiration date, but it tasted like the solution in the bag had something in it to make it taste sour.

Grass fed and finished beef make all the difference in tenderness and flavor. Disappointed in Sam's selling imported beef. American is the right thing to do.

We don't usually buy NY strip, but tried these on a whim. Used simple olive oil spray coating and just generous application of salt/pepper on both sides. Let them sit for about 30 minutes to bring internal temp up before cooking. I did slightly tenderize with a mallet. Seared them on a super hot cast iron skillet for three minutes each side. Then, a pad of salted butter to melt on top to finish. Let them rest for five minutes before digging in. Tender and flavorful!

Meat wasn’t that tender

Good, I have had better

Just ok nothing special

Tender & delicious

Flavorful!

I did a pick up order for these steaks and they were much smaller than I thought they would be. The steaks had almost no marbling which resulted in the meat being tough after grilling it.