We loved these steaks. Why go out when we can tenderize these yummy steaks, throw them on the grill, and enjoy a quiet dinner at home in a cleaner environment than we’re finding in most restaurants these days.

It seems that the last few months there is a weird natural gas like taste in the vacuum packed steaks. Even when rinsing before cooking (without gas) the taste is there. It might be something in the packing liquid.

The steaks had too much gristle. According to the packaging, they are imported from Australia. Not sure why Sam's is importing Australian beef to Texas, does not make sense.

My husband cooked these steaks as he normally does, medium rare, and we were really looking forward to this occasional treat as we don’t often splurge on steak, but it was Mother’s Day and rib-eye is the best in our opinion. These were just okay; not as tender & juicy as we anticipated.

These were ok. Not great but not bad. Meat didn’t have much flavor, despite being grilled. Not as tender as I like, but decent and they are a healthier leaner cut.

I was expecting better. Meat looked good and tender, however after cooking perfectly to a medium rare I found the meat to be extremely grizzly . Very disappointing

These were the worse pieces of meat I have ever had. Cooked them like I always do and they were so tough I could barely cut them with a knife let alone chew them. Usually Sam’s meat is the best but not these.

Thomas Farms Grass-Fed Beef I was excited to try Thomas Farms grass-fed beef, expecting a flavorful and tender steak. Unfortunately, my experience was quite the opposite. The meat had a strange, off-putting taste that strongly resembled liver. It was incredibly tough, making it difficult to chew, even when cooked slowly. I'm not sure what went wrong, but this steak was a major disappointment. I would advise others to steer clear of this particular product.

Thiis organic steak was grisly and had so much red dye it them you could rub and egg on it and your Easter eggs are painted. It’s crazy to spend this amount of money for healthy organic foods only to consume a massive amount of coloring. It’s unhealthy and it wrong to make us think that dye is good for us. It’s gross and I chew every bite then spit the stuff I can get down into a napkin maybe actually consuming 1/4 of the grisly stuff.

I must have: 1) Strange I must have received the ONLY steaks that were garbage - a lot of grizzle and fat, to I paid for waste! 2) The meat texture was like eating Pot Roast beef, not like a true NY Strip! 3) I once sold meats as a Food Broker, I know the certifications, to which there is NO indication this beef is Prime, Choice or Select... but that it was sourced out of Argentina!~