This is the first time I've seen 100% grass feed beef steaks at any club warehouse. These steaks have a good flavor, not that pasture gamey flavor typical of other grass feed beef products.

Simply delicious and the price makes it worth it!

We loved these steaks. Why go out when we can tenderize these yummy steaks, throw them on the grill, and enjoy a quiet dinner at home in a cleaner environment than we’re finding in most restaurants these days.

It seems that the last few months there is a weird natural gas like taste in the vacuum packed steaks. Even when rinsing before cooking (without gas) the taste is there. It might be something in the packing liquid.

The steaks had too much gristle. According to the packaging, they are imported from Australia. Not sure why Sam's is importing Australian beef to Texas, does not make sense.

It looked good. It had good taste was tougher than shoe leather! This is the first time I’ve ever had this issue with Sam’s Club steaks.

I was expecting better. Meat looked good and tender, however after cooking perfectly to a medium rare I found the meat to be extremely grizzly . Very disappointing

I will not ever buy this steak again. It was terrible. I am an excellent cook and I pan seared it in a cast-iron skillet that is not the issue. The quality of the meat is the issue. I don’t know what cut of beef this is it was full of gristle and it had items swing it out of the meat that I have no idea what it is. Perhaps a ligament I will never buy this again!

This was disgusting!!!! $20 for 2 steaks and by the time they cooked and I had to cut off all the gristle and fat, there was hardly anything left!!!! I paid for gristle and fat!! Even some of the good parts I cut, I had to spit out!!! COME ON!!!! HOW MUCH MORE GREEDY DO THESE CORPORATIONS HAVE TO BE?!?!? It's not like they can't cut all that off and sell it for hot dogs, oh wait they don't get $20 a pound for that!!!!!! RIDICULOUS AND SHAMEFUL

These were the worse pieces of meat I have ever had. Cooked them like I always do and they were so tough I could barely cut them with a knife let alone chew them. Usually Sam’s meat is the best but not these.