Thiis organic steak was grisly and had so much red dye it them you could rub and egg on it and your Easter eggs are painted. It’s crazy to spend this amount of money for healthy organic foods only to consume a massive amount of coloring. It’s unhealthy and it wrong to make us think that dye is good for us. It’s gross and I chew every bite then spit the stuff I can get down into a napkin maybe actually consuming 1/4 of the grisly stuff.

My husband cooked these steaks as he normally does, medium rare, and we were really looking forward to this occasional treat as we don’t often splurge on steak, but it was Mother’s Day and rib-eye is the best in our opinion. These were just okay; not as tender & juicy as we anticipated.

The steaks were tough and full of gristle

It was the toughest steak we’ve ever had!

Very tough

Like eating shoe leather. Very very tough

One strip was excellent, but the other had a significant amount of gristle.

was a little pricey but I bought it because was on sale. Won't do that again. Taste and tenderness were no better thyan choice sirloin.

Steaks are so expensive these days and I find these steaks perfect for my meals. They are a good cut and tender

I bought the NY Strip steaks along with the "Beef Top Sirloin steaks. The Beef Top Sirloin was much more tender than the NY Strip.