Thomas Farms Grass-Fed Beef I was excited to try Thomas Farms grass-fed beef, expecting a flavorful and tender steak. Unfortunately, my experience was quite the opposite. The meat had a strange, off-putting taste that strongly resembled liver. It was incredibly tough, making it difficult to chew, even when cooked slowly. I'm not sure what went wrong, but this steak was a major disappointment. I would advise others to steer clear of this particular product.

Thiis organic steak was grisly and had so much red dye it them you could rub and egg on it and your Easter eggs are painted. It’s crazy to spend this amount of money for healthy organic foods only to consume a massive amount of coloring. It’s unhealthy and it wrong to make us think that dye is good for us. It’s gross and I chew every bite then spit the stuff I can get down into a napkin maybe actually consuming 1/4 of the grisly stuff.

My husband cooked these steaks as he normally does, medium rare, and we were really looking forward to this occasional treat as we don’t often splurge on steak, but it was Mother’s Day and rib-eye is the best in our opinion. These were just okay; not as tender & juicy as we anticipated.

It was the toughest steak we’ve ever had!

Very tough

Like eating shoe leather. Very very tough

These were ok. Not great but not bad. Meat didn’t have much flavor, despite being grilled. Not as tender as I like, but decent and they are a healthier leaner cut.

These were so bad we fed the second steak to the dogs

was a little pricey but I bought it because was on sale. Won't do that again. Taste and tenderness were no better thyan choice sirloin.

I bought the NY Strip steaks along with the "Beef Top Sirloin steaks. The Beef Top Sirloin was much more tender than the NY Strip.