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Customer reviews for Old El Paso Traditional Refried Beans 16 oz., 6 pk. for
Old El Paso Traditional Refried Beans 16 oz., 6 pk.
4.4 out of 5 stars
stars
2,927 ratings2,480 reviews
  1. 5 stars72% (2,110)
  2. 4 stars13% (379)
  3. 3 stars4% (110)
  4. 2 stars1% (33)
  5. 1 star10% (295)

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Showing 291-300 of 2,480 reviews
May 25, 2022
KatieG
5 out of 5 stars review

Always great product and need every time I have taco night!

[This review was collected as part of a promotion.] I love the Old El Paso refried beans whether it be the traditional ones or the vegetarian ones or the fat free ones. I put them in a sauce pan, add some milk (or heavy cream if I have it on hand) add some cheese, usually provolone (sometimes Swiss) add some cumin, or taco seasoning, and melt it down. It is delicious always!

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Mar 6, 2023
MaryF
5 out of 5 stars review

Versatile recipe add in

[This review was collected as part of a promotion.] Love Old El Paso refried beans. They make a great addition to my dinner recipe using beef or chicken with taco seasoning and rice. Serve over a foundation of refried beans for a hearty meal that goes further. Other store brands have a distinct aftertaste. Old El Paso beans are the best!

Review from OldElPaso.com
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Mar 6, 2023
KennethF
4 out of 5 stars review

Family Taco Night

[This review was collected as part of a promotion.] These beans are always a great compliment on "Family Taco Night!" It has great texture when combining it with our self made burritos, We also like the refried beans with chilles includeed in them. The flavor gives everything a " Kick" while not overwhelming the other flavors.

Review from OldElPaso.com
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Dec 30, 2021
No Thanks Frank
1 out of 5 stars review

Horrible Plastic Chemical Taste

My wife and I heated up a can of refried beans and took a taste. Horrible chemical taste. We thought something was wrong with the can. Seriously, it tasted like we were poisoned or the liner of the can leeched plastic into the beans. Expiration date was fine. Glad, at least, to see others with this problem so we don’t panic that something is terribly wrong. Just horrible refried beans. Used to love them.

Review from OldElPaso.com
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May 25, 2022
AprilR
5 out of 5 stars review

Go to choice

[This review was collected as part of a promotion.] Old El Paso traditional refried beans are our go to when making bean and cheese dip for family game night. The beans are creamy, have a great flavor, and pair well with queso fresco and tortilla chips.

Review from OldElPaso.com
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May 25, 2022
GiselleM
5 out of 5 stars review

Old El Paso

[This review was collected as part of a promotion.] Love old el Paso’s refried beans for taco night with my family. I usually heat them up throw a little seasoning to my liking stir in some queso fresco and once cooked top it off with some More queso fresco. Heat up some corn tortillas spread the refried beans and add my meats veggies etc etc and we have the perfect taco

Review from OldElPaso.com
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May 25, 2022
UtpalP
5 out of 5 stars review

Optical position

[This review was collected as part of a promotion.] I would love this Very bland, no flavor, I had to add a lot to make them taste good enough for everyone to eat. Tastes like mashed up pinto beans and no other flavors. Texture is almost whipped, with some whole beans thrown in.

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Mar 6, 2023
KimG
5 out of 5 stars review

Old El Paso Refried Beans

[This review was collected as part of a promotion.] We Love Old El Paso refried beans and won't use anything else but Old El Paso. Great for Bean dips and a great staple for TACO TUESDAY Nights at our house. I open a can, add milk and lots of cheddar cheese and warm them on the stove for the best Bean dip My family loves the Bean dip recipe

Review from OldElPaso.com
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Mar 6, 2023
kimw
5 out of 5 stars review

Refried beans

[This review was collected as part of a promotion.] I love this product because I make my own Taco Bell pinto beans and cheese at home I use 10 Taco Bell sauce microwave it put cheese and sour cream in yummy and healthy in a way it is not as greasy as the cheaper brands

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May 25, 2022
JohnAD
5 out of 5 stars review

40 year old nacho recipe

[This review was collected as part of a promotion.] I have a recipe that I learned from a college friend in some 40 years ago! And the base of the dish is warming some of these beans and using it as the bottom layer in a casserole. They always taste the same and are always consistent

Review from OldElPaso.com
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