I was using these beans for a layer dip and took one bite of them and had to spit it out and I threw away the rest of the entire dish which is worth about &30 of rotelle Velveeta Ground beef pico to Gallo and all my time it was disgusting what is wrong with these beans they taste almost like something that’s gone bad

[This review was collected as part of a promotion.] I love Old El Paso's traditional refried beans. I use it for breakfast and lunches heat it up place a soft taco wrap cover with refried beans add cheese place another wrap on top and make a quesadilla. Yummy.

These used to be great and clearly, several months back, the recipe changed. I can't imagine how your taste testers came to a conclusion the new version is good. They are devoid of taste, like none whatsoever. You have me buying generic brands that aren't very good, but unfortunately, now they're better than yours. Return to the old recipe and let us all know when you do. Thanks

[This review was collected as part of a promotion.] Perfect Mexican side dish! No more boiling beans on the stove if you like a easy quick side dish. Altho a little more expensive when you taste the difference you’ll be glad you stepped up and got these.

What happened to my favorite refried beans? I don’t even know how to describe the new flavor. It’s a mix of rancid oil, dish soap, plastic and metal. I thought that maybe I had a bad batch the first time but they smelled and tasted the same way every time I’ve tried them in the last year or so. What gives?

[This review was collected as part of a promotion.] We love Ole El Paso refried beans, it’s the only kind we buy. It has the original taste of Mexican food. We have traveled to Mexico dozens of times and we find this brand to resemble the taste that we enjoy when we travel there. We prefer the traditional version and like to mix it with onions ground beef and chorizo. Nothing tops old El Paso refried beans!

[This review was collected as part of a promotion.] I recommend this product for all dishes that call for refried beans. I have tried other brands thinking my family wouldn't know the difference but they picked up on it with the first bite. Kuddos to it

[This review was collected as part of a promotion.] I love to use Old El Paso refried beans when making beef, bean, and rice enchiladas. It works perfectly to spread on the tortillas before filling them and rolling / folding them up. One can is enough to make 2 batches of enchiladas- one to bake now and one to freeze for later. Yummy!

[This review was collected as part of a promotion.] Old El Paso refried beans taste most like traditional refried beans. I like the consistency. There was nothing I didn’t like. I use the beans mixed in with my ground beef taco filling and they are delicious.

[This review was collected as part of a promotion.] I use these often to up the flavor, texture, and nutrition of our meals. Of course they add a wonderful element to tex mex meals...but they also make a great thickener for soups and chili's. It also gives a richness of flavor.