[This review was collected as part of a promotion.] I can ALWAYS count on Old el Paso refried beans. We can open a can up and spoon it on whatever we are preparing then we are good to go. Been known to spread some on a flour tortilla roll it up, warm it up in the microwave and have an instant snack !!!! Very happy good quality product !

Bought these beans two weeks ago. Opened one can two days after purchase and they smelled and tasted nasty. Opened the second can at the same time and they had the same smell and taste. Then, after removing the beans from the cans, I noticed the two rotten-looking spots in each. Nasty.

The last 2 cans were like water. I have one more can, and if it comes out watery like the last two I'll find a different brand of beans. I hate to do that, but I can not serve this type of refried beans again. I do not recommend this type of refried beans.

[This review was collected as part of a promotion.] I don't know about others but there are some refried beans whenever you open them that just look like not refried beans let's put it that way these looked creamy moist ready to just eat out of the can yumminess. I have recommended these refried beans to everyone in my family and close friends of mine we all love Taco Tuesday night and you can't have it without Old El Paso's refried beans

[This review was collected as part of a promotion.] I buy and use this style and brand of refried beans for my Mexican-style baked dîshes. It holds up well to the heat and mixing/stirring, plus I can choose to not use additional added salt for my dish; the sodium in this product is rather high. For a stand alone side dish of beans the flavor is a little bland so I prefer to use a different brand or make my own pinto beans from scratch and “refry.” I recommend this product for the cook that’s short on time or new to the kitchen and looking for a quick and acceptable ingredient or addition to their meal.

[This review was collected as part of a promotion.] I frequently use Old El Paso traditional refried beans in my Mexican lasagna, taco rice bowls, and taco salads. It’s a dependable product which is what I want when cooking. I do dress it up a bit with some taco sauce or taco seasoning. The flavor is good, but I like mine just a bit bolder.

[This review was collected as part of a promotion.] The product is very tasty, I would recommend product to friends to try at least once to see for themselves. It taste homemade. I eat this product at least twice a month. The price is very reasonable.

[This review was collected as part of a promotion.] I’ve had these beans several time. Flavor is yummy and consistent. I guess my only complaint is I want more whole beans and not as much mushed beans. But for burritos and nachos these do work well.

[This review was collected as part of a promotion.] Old El Paso Traditional Refried Beans is a favorite of mine. Every can is a perfect solution for a delicious lunch or snack. The bean consistency is thick but not too thick and the beans are evenly mashed. I use my for nachos, 7-layer dip, or inside a tortilla. Delicious every time!

DO NOT BUY THESE BEANS!!! I wish I could give zero stars. I tried them out for the first time. Did a quick taste test once they were warm and it tasted like I ate a mouthful of straight chemicals. It left a HORRENDOUS after taste in my mouth. Checked the date of expiration and it said they don’t expire for another year! I had my fiancé try it to make sure it wasn’t just me and he almost threw up! I chucked them. I had another can I bought at a different location which was also “fresh” and not expired, opened them and no shocker those ones also smelt the same with a rotten odor of chemicals. Had to throw out both. I won’t be shocked if I get sick from the one bite I had. THESE BEANS NEED TO BE BANNED!!