I've been using old El Paso products forever but the last few times I bought the refried beans, they have been disgusting. When you 1st open the can there's like an inch of water on top. I drain the water out and then fry them in a pan and add onion. No matter how long I cook them they stay super runny. The addition of onion doesnt help the flavor as it normally would. I figured if I'd add a small amount of enchilada sauce it may and give it some flavor, but no luck and it didnt help the consistency. I won't buy these again. If i could give zero stars I would. I still have 4 cans, and I'll be donating them. Goya brand it is.

[This review was collected as part of a promotion.] We love old El Paso. I use these beans for all kinds of recipes, most recently I used them in my enchiladas which came out amazing, these cut down on cooking time when I’m in a hurry and taste delicious! Thank you old El Paso for tasting amazing and being affordable for my family!

[This review was collected as part of a promotion.] My old El Paso refried beans were absolutely what I needed to complete my meal of tacos and enchiladas. The refried bean are alway easy to prepare and delicious on both tacos and enchilada. The can was very fresh and delicious and easy to prepare.I also love love the easy to open can. I would absolutely recommend this item to everyone.

[This review was collected as part of a promotion.] The Old Paso Refried Beans 16 oz. Is Very good on Taco Is very good for something lite. I also use Cheese, Pico de gallo, lettues, tomatoes, and lite sour cream. My Kids Love This on A Friday Or Saturday Night. It is not easy on Friday like. Due to most of The Family like Sea Food on Friday Evening.

[This review was collected as part of a promotion.] I love Old El Paso products, I would recommend Old El Paso products to anyone . We have Tacos every Tuesday and I make the refried beans and yellow rice to accompany our chicken tacos. I also add a giant pile of cheese to the top of the beans. Sooo good

I have been buying these beans for years. Recently I have bought them on 2 different occasions for 2 different stores and they have been horrible. Both can were watery and had a chemical taste and smell. They were so bad that we through them out after cooking a tasting them. I won’t be buying these ever again!

[This review was collected as part of a promotion.] Old El Paso Refried Beans are the best refried beans on the market! So creamy, so yummy, so enjoyable! Melt a little cheese on top and eat with a Taco and/or Tamale and it’s yummy in your tummy! Adi Mio so delicious!

[This review was collected as part of a promotion.] This product is another exceptional option along with vegetarian and green chili types. They are all just as delicious and great option on weight watchers. Use in several dishes but overall favorite is making tostadas.

I make quesadillas several times a month. Tonight I opened a can of Old El Paso Traditional Refried Beans and found them to be very watery. I thought it was a bad can, so I opened two more all resulting in the same runny texture, chemical smell, and taste. I was convinced there was a factory incident in which cleaning chemicals leaked into the cans. Dinner was ruined. I didn't realize until I read these reviews that this was an INTENTIONAL change. I'm looking for a new brand...any suggestions?

[This review was collected as part of a promotion.] I use Old El Paso Refried Beans to make bean dip to serve with tacos. I use my hand blender to make it smooth. I add some salsa and put it in a bowl. I top with sour cream, cheese and tidbits of tomatoes, green pepper and blank olives. Serve with tortilla chips. Yum.