[This review was collected as part of a promotion.] I used this Blue Diamo d Almond Flor to make some Gluten Free Choc Chip cookies and they rose and browned pretty nicely. The texture is pretty smooth with with finely sifted almond flour. I am happy to buy this product again for my future baking adventures and I would recommend this product to my Vegan friends.

[This review was collected as part of a promotion.] Great taste. Very healthy. It has a good smell. Smooth and mixes well. I like to use it as it mixes good and does not stay all chunky. I will continue to use this as it taste so good. I recommend this to anyone trying to get healthy!

[This review was collected as part of a promotion.] This has a great consistency. It tastes great and works well in place of regular flour. I would recommend to friends and family wanting a healthier option. I love that it has a reseable bag. I received this product for free in return for my feedback.

[This review was collected as part of a promotion.] This Blue Diamond Almond flour is perfect for chocolate chip cookies. The Almond flour doesn’t have a funny taste and is easy to use in place of wheat flour. It mixes well and tastes great to my family in treats. My children didn’t even notice the switch in flour. It’s a win-win!

[This review was collected as part of a promotion.] I have some medical issues and have needed to change my diet. This Almond flour is soft and you can’t taste the difference. I made the brownie recipe on the back and my kids couldn’t tell the difference. Brownies came out moist and flavorful.

[This review was collected as part of a promotion.] I had to start using almond flour because my husband was diagnosed with gluten intolerance. The Blue Diamond brand almond flour has been the best-tasting of the ones I've tried, and now we actually agree that it is better than normal flour. It brings a slight sweet taste to cookies and pie crusts for fruit pies. We love it.

[This review was collected as part of a promotion.] Blue Diamond Almonds are a staple in our house, so using their almond flour seemed like a no brainer. The flour has a wonderful consistency - it's so fine - and it's ideal for baking. If you're looking for an alternative to wheat, this is the way to go. It's grain-free but doesn't leave a strong nutty taste to your baked goods.

[This review was collected as part of a promotion.] I just tried Almond Flour and I am so glad I did!!! I just made the best cookies ever! It was very light ! Very easy to use! The taste is just delicious! I definitely recommend trying it you won’t be disappointed!

[This review was collected as part of a promotion.] I've been using this product ever since adopting a ketogenic lifestyle. It definitely takes getting use to, but overall it's easy to use. It can be substituted 1:1 in most recipes. I highly recommend this product.

[This review was collected as part of a promotion.] I decided to switch to almond flour as a replacement for regular flour and it was an easy transition. The flour works well with all my recipes and there is no noticeable taste difference. And I love that it is a healthier option.