[This review was collected as part of a promotion.] Love this almond flour! I have been making macarons for awhile and have finally mastered them. I have used various almond flours but love the lightness my macarons get from this almond flour. I also do a lot of keto baking and this is the best almond flour.

[This review was collected as part of a promotion.] I was kinda nervous trying this almond flour. I always use regular flour. But I heard this was gulten free. And better then regular flour. I made homemade bread, chocolate cake, and even used it to bread chicken. I was amazed how good it tasted. The almond flour stuck to the chicken very well. Highly recommend

[This review was collected as part of a promotion.] This Almond flour is a great substitute to white flour. I use it when baking to help create healthier dishes. I do use a bit less of the recipes required measurements as it tends to be a bit dryer of you use the receipts measurements. Each receipt is a bit different on the amount ts used and a bit of trial and error is needed. But the healthier option is a great alternative. There isn't a huge taste difference which is a plus when baking for the family... who are very picky.

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is an a-okay choice for flour. I like to buy organic brands but this brand is good in a pinch. I made cookies with this flour and they tasted divine. I would recommend this product after trying it.

[This review was collected as part of a promotion.] Wife really liked this Almond Flour, said it was a good milled consistancy, flavor was there as she made some macaroons that were really great, got good height with the flour, you can't really go wrong with the name brand Blue Diamond when it comes to Almonds, so it just makes sense for them to start producing their own almond flour too. Depending on price wife said she would purchase in the future for next time she was in need of this product.

[This review was collected as part of a promotion.] I used this Blue Diamo d Almond Flor to make some Gluten Free Choc Chip cookies and they rose and browned pretty nicely. The texture is pretty smooth with with finely sifted almond flour. I am happy to buy this product again for my future baking adventures and I would recommend this product to my Vegan friends.

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is a popular choice for those looking for a gluten-free, grain-free, and paleo-friendly flour. It is made from blanched almonds, which are almonds that have had their skins removed. This makes the flour lighter in color and flavor than almond flour made from whole almonds. It is also finely ground, which makes it easy to use in baking. It can be used in place of all-purpose flour in many recipes, but it is important to note that it will absorb more liquid, so you may need to adjust the amount of liquid in your recipe. Blue Diamond Almond Flour has a mild almond flavor and a slightly grainy texture. It is a good choice for making cookies, cakes, muffins, and other baked goods. It can also be used in savory dishes, such as breading for chicken or fish.

My wife and I make Macarons as a side hustle and this is our go to brand for making the shells. Almond flour isn't hard to make as it is just ground almonds. The only thing I would improve is the “finely ground part” we still double sift this flour for our baking needs.

[This review was collected as part of a promotion.] I was on a keto diet for a little over a year and this was an absolute life-saver. I used it to make "english muffins" and mug cakes and I even tried it as the breading on chicken parmesan. It has a good, fine texture and doesn't carry with it any overarching nutty taste (like you find with coconut flour, for example)

[This review was collected as part of a promotion.] We used this to make brownies and it was fantastic! We use alot of things that are made with almonds and love it. Obviously if you are allergic you don't want to use this product but we found it tastes great and it's just as easy to use as "normal" flour.