[This review was collected as part of a promotion.] Blue Diamond Almond Flour is a delicious way to bake. Our finely sifted almond flour gives desserts a great flavor and a fluffy texture, perfect for cakes, cookies, and more. It is gluten-free, keto-friendly, kosher, vegan and non-GMO verified. I made the pesto pasta recipe on the blue diamond website and it was amazing.

[This review was collected as part of a promotion.] I got this as an entry into almond flour. Ive been seeing it used a lot more lately but haven't yet figured out how to incorporate it into my regular use. I'm looking for recipes to give it a try when I have free time. I'm excited to try it out.

[This review was collected as part of a promotion.] I recently found out that I am gluten sensitive and have to find alternatives in the kitchen. This is a really nice almond flour that is so finely milled, it doesn't get clumpy or chunky. I love to make chaffles and pizza crust with this. It's a must have if you are keto or gluten-free.

[This review was collected as part of a promotion.] I was very impressed with how fine the almond flower was ground. I did use it and tried the recipe on the back to make gluten free brownies. They were not bad. I look forward to trying other recipes. The bag is small but if you are not using alot it is more convient. Easy to open and resealable. I would recommend the product.

[This review was collected as part of a promotion.] Used this flour to make some fantastic macrons. They were light and chewy- exactly what you’d want! High quality almond flour, high quality taste, would recommend to anyone looking for yummy almond flour!

[This review was collected as part of a promotion.] I like this flour because it is gluten free and healthier than regular white flour. My cookies taste good and I'll continue to use this flour with other baking items. And I trust the Blue Diamond brand. The tips on the back of the bag also help with baking with almond flour. Can't wait to make the Double Chocolate Almond Brownies with the recipe on the back of the bag. Thanks. Recommend.

[This review was collected as part of a promotion.] I made some brownies with the flour, and my family raved about how good they were. I have never used almond flour befor, but I think I will be buying this from now on. The brownies were soft, and chewy, and tasted amazing.

[This review was collected as part of a promotion.] This is a wonderful alternative for my gluten-sensitive family members. I also really appreciate that one serving contains 6 grams of protein. I have been using this twice a week to make protein pancakes. The texture is great for pancakes and they a have less carbs and more protein than regular flour.

[This review was collected as part of a promotion.] This is a great alternative to regular white flour. I love the health benefits of using an almond flour. This almond flour has a nice consistency and tasted great when baking cookies and other pastries.

I've been using almond flour for years, and my go-to was always Bob's Red Mill. My store carried the super fine almond flour for a little while, which was slightly less grainy than the original version. During my last trip to Sam's Club, they no longer carried the Bob's Red Mill, and had replaced it with this brand. I decided to try it out and am so glad that I did. I've made a low carb pound cake and brownies with the flour, and they are amazing! Because the flour is so fine, there is no graininess. Absolutely love this stuff! Even my non-low carb family members eat up my low carb desserts. Definitely the best brand I've tried.