[This review was collected as part of a promotion.] I decided to switch to almond flour as a replacement for regular flour and it was an easy transition. The flour works well with all my recipes and there is no noticeable taste difference. And I love that it is a healthier option.

[This review was collected as part of a promotion.] This almond flour has been great to use for my baking needs. Even if you’re not typically gluten free, it’s a nice alternative to use if you have it on hand. I’ll need a bigger bag next time because I really liked this option!

[This review was collected as part of a promotion.] I made chocolate chip cookies with this flour and it was absolutely fantastic. This flour makes great products. I was concerned that the texture of moisture content wouldn’t be be right, but it was! Thanks.

[This review was collected as part of a promotion.] I love using this flour to make pancakes on the weekend. The slightly nutty flavor adds an extra something to the pancakes and they always seem to be more substantial and filling than "regular" AP flour. Sometimes when I swap out flours I have a hard time keeping the same texture but this always makes great, fluffly pancakes. They do tend to brown a bit faster than AP flour so I keep the temp slightly lower and just watch them a bit more for the first few. Overall, I love this flour and use it as a special treat when I want to add some extra nutty flavor and a bit more substance than AP flour.

[This review was collected as part of a promotion.] Have a family friend who cannot have bread or anything with flower. So I used this to coat chicken for fried chicken. Worked perfectly for Sunday fried chicken day. We couldn't be happier with how it tasted, even the teens loved it. We will use this more often than not now when making breads and frying stuff.

[This review was collected as part of a promotion.] This is a really delicious option for baking for those who are trying to not use traditional flour . Definitely recommend looking up almond flour recipes as their tons out there and great tips how to get it to set perfect. Flavor is excellent and obviously it's blue diamond so quality is excellent, overall it's a great almond flour.

I have been making my banana bread recipe for over 20 years and everyone raves about it. I really wanted to try a healthy option so, I used blu diamond almond flour. Unfortunately, it totally bombed. What did I do wrong? It boiled over and made a huge mess in my oven. Help!!

[This review was collected as part of a promotion.] I love this as an alternative to regular bleached flour because you cannot even tell the difference. The texture and taste match bleached flour but the almond flour is the healthier option. This is a great choice to substitute for bleached flour.

[This review was collected as part of a promotion.] This blue diamond almond flour bakes perfectly and tastes great! It is a wonderful substitute for and dish! My brownies and cookies both turned out so amazingly fluffy with a fantastic taste. They were a HUGE hit in my family!

[This review was collected as part of a promotion.] I purchased this to try in place of the normal wheat flour that I use during baking. the flour works OK but I did not see that it was significantly better than the normal flour. I will continue to use it in other recipes to see if I can find a place that it fits well