[This review was collected as part of a promotion.] I have heard that almond flour is better than wheat flour if you are attempting keto or low carb anything, so I am glad I got this almond flour. I cannot wait to try it. Just have to find some recipes!

[This review was collected as part of a promotion.] Almond Flour is a wonderful way to substitute regular flour for a healthier version and gives you such soft fluffy cookies and cakes or biscuits it's literally awesome and I'd highly recommend giving this a shot it really does make everything taste better and it smells Heavenly if you can't use regular flour give this almond flour a Shot you'll be very happy you did

[This review was collected as part of a promotion.] We already loved blue diamond almonds and now the almond flour! It's great and really works well in my baking. So happy to have tried this and now be able to repurchase. We will definitely be making almond flour cookies soon!

[This review was collected as part of a promotion.] Blue Diamond Almond Flour is an exceptional product that truly shines when it comes to baking. I have been using this almond flour in my kitchen for quite some time now, and I must say, it never fails to deliver outstanding results. The fine texture of the flour creates a beautifully light and fluffy consistency in my baked goods, making them absolutely irresistible. Whether I'm making cookies, cakes, or even bread, Blue Diamond Almond Flour adds a delightful nutty flavor and a delicate, moist crumb to every recipe. It works wonders as a gluten-free alternative, providing a healthy option without compromising on taste or texture. If you're looking to elevate your baking game and add a touch of excellence to your creations, Blue Diamond Almond Flour is an absolute must-have.

[This review was collected as part of a promotion.] Anyone that has really bad gluten allergies this is the way to go taste absolute amazing !! Highly suggest it for any baking you do you will love this taste amazing !!! Gonna buy more and it’s healthy

[This review was collected as part of a promotion.] A bag of almond flour, great as a gluten free option for baking, works well with heavier batters and dough eg oatmeal cookies or brownies, not in sponge cake or yeast dough. It's basically ground almonds.

[This review was collected as part of a promotion.] Blue Diamond Almonds are a staple in our house, so using their almond flour seemed like a no brainer. The flour has a wonderful consistency - it's so fine - and it's ideal for baking. If you're looking for an alternative to wheat, this is the way to go. It's grain-free but doesn't leave a strong nutty taste to your baked goods.

[This review was collected as part of a promotion.] This Almond Flour is the best by far. It is finely sifted and made with 100% California almonds. It is gluten free, vegan, paleo and keto friendly. Perfect for all your baking needs. It is a high protein flour that is low in carbohydrates. This is the only brand I will use.

[This review was collected as part of a promotion.] I received this almond flour as part of a promotional offer and I am super glad I had the chance to test it out on a new recipe. I made a torte and it was so delicious. I like the fact that the almond flour is healthier and it baked up a nice light and tasty torte. I would definitely be using almond flour in my future recipes!

[This review was collected as part of a promotion.] We only bake gluten free in my house. And I was able to incorporate this fine almond flour in a 50/50 mix with oat flour to make the best banana bread my family has had. No lie! They want me to make it for them every week now! I love how the texture of the almond flour is so fine it’s undetectable as a gf flour substitute.