[This review was collected as part of a promotion.] I’m low carb/keto, so I use a ton of almond flour in my cooking and baking. This is bar far the best brand I have tried so far. The texture and taste was perfect. I’ve used it in both sweet and savory dishes and they’ve all been big hits with the family.

I’m a Blue Diamond almondvore (I believe it’s part of the secret to longevity, but we’ll see:)), and I’m really enjoying this almond flour. In addition to using it for easy baked goods, I also heat it with some or all of milk/coconut milk/cream/butter/maple extract, and allulose as a sweetener. It also makes a good pudding.

[This review was collected as part of a promotion.] I have been slowly switching to use almond flour rather than regular flour. I have heard there are more health benefits to using almond flour. I made some chocolate chip cookies with this and they turned out good. I still need to practice more.

[This review was collected as part of a promotion.] There can be many reasons to substitute out wheat flour. Almond flour provides a good alternative, but there will be some differences to take into account. First is calories as this almond flour has 170 per 1/4 cup compared to around 110 for regular all-purpose wheat flour. This is primarily due to the fat content, and while it adds calories, it also adds flavor and moisture. It also has more fiber plus vitamins, which aren't found in non-enriched flour. As far as substitutions, you'll need to play around with the amounts to make sure you get the right equivalency in baking - don't assume it's always a one-to-one substitute - and almond flour isn't best for lighter baked good - it's best for heavier uses. It's lack of gluten may also mean that you need something else that works as a binder depending upon the recipe. It can add a nutty flavor to things and is useful for those who need something other than wheat, just take into account the difference.

[This review was collected as part of a promotion.] This is an excellent alternative to regular flour. Bhave been baking with this since I started following more of a lo carb/keto eating plan. My favorite recipe is Keto Cornbread, which uses almond flour, sour cream, and lots of cheese!! I also make a Keto Cornbread Dressing using this almond flour instead of regular cornbread mix or boxed stuffing mix. My daughter prefers the almond flour cornbread and dressing to regular! Love the protein content in this flour and the flavor it adds to recipes. The consistency is not grainy and does not leave a weird texture when used for breading for chicken tenders, pork chops, or fried veggies! The fact that it’s gluten free is an added bonus!

[This review was collected as part of a promotion.] I used this almond flour for chocolate chip cookies and zucchini bread muffins. The texture was similar to regular flour. Mixing however it wasn’t as powdery as plain bleached flour. It baked better in my opinion, than plain flour. It gives the baked goods a more baked goods taste opposed to the plain flour. I did have to use about 1/4 cup more than the recipe called for to get the consistency right, but my cookies baked up and the muffins fluffed up wonderfully.

[This review was collected as part of a promotion.] Almond flour is a great alternative to regular flour. Blue diamond almond flour is my go to for all my baking needs. It helps me be more carb conscious and is better for my sugar levels and to help reduce my intake of gluten. Almond flour gives you the same great taste as traditional flour and is a healthier option. I love how fine this flour is. My family loves it!

[This review was collected as part of a promotion.] My daughter has a wheat allergy and we've become used to gluten-free baking products. This is a wonderfully fine almond flour for your delicate baking needs. It does not have any skins included like cruder products labeled almond meal. My daughter loves the cookies we make for her with Blue Diamond Almond Flour.

[This review was collected as part of a promotion.] As the title says, I've tried many types of almond flour and this is the best brand and type I've found. I like this flour much more than typical white flour and it's definitely a great brand. It works just as good as or better than white flour. This is a staple of my pantry.

[This review was collected as part of a promotion.] I have never tried almond flour before, so I was sceptical on how much of a difference it would actually make in my cookies. I found that the cooked baked using the almond flour were fluffier and just a tad sweeter. Very good!