[This review was collected as part of a promotion.] I love using this almond flour as an alternative to regular wheat flour. I make muffins and zucchini breads with it and they always taste great. Stays very moist. Will keep using it as long as they keep making it.

[This review was collected as part of a promotion.] I was very impressed with how fine the almond flower was ground. I did use it and tried the recipe on the back to make gluten free brownies. They were not bad. I look forward to trying other recipes. The bag is small but if you are not using alot it is more convient. Easy to open and resealable. I would recommend the product.

[This review was collected as part of a promotion.] I’ve used this almond flour to make macarons and other baked goods that require finely ground almonds or almond flour. It tastes great and can also be a great substitute for regular flour for those looking for a gluten free option.

[This review was collected as part of a promotion.] This is a great alternative to regular white flour. I love the health benefits of using an almond flour. This almond flour has a nice consistency and tasted great when baking cookies and other pastries.

[This review was collected as part of a promotion.] So this happen I made some peanut butter cookies and used the Almond Flour and was super surprised on how the cookies turned out...which was delicious. I wasn't sure for my first time using this Almond Flour. I w9uld say the texture was a little different but cookies was tasty. I would recommend to friends and family.

I've been using almond flour for years, and my go-to was always Bob's Red Mill. My store carried the super fine almond flour for a little while, which was slightly less grainy than the original version. During my last trip to Sam's Club, they no longer carried the Bob's Red Mill, and had replaced it with this brand. I decided to try it out and am so glad that I did. I've made a low carb pound cake and brownies with the flour, and they are amazing! Because the flour is so fine, there is no graininess. Absolutely love this stuff! Even my non-low carb family members eat up my low carb desserts. Definitely the best brand I've tried.

[This review was collected as part of a promotion.] I recently found out that I am gluten sensitive and have to find alternatives in the kitchen. This is a really nice almond flour that is so finely milled, it doesn't get clumpy or chunky. I love to make chaffles and pizza crust with this. It's a must have if you are keto or gluten-free.

[This review was collected as part of a promotion.] Me and my family have been trying to cut down on carbs. This flour is the perfect addition to our family’s overall well being. We used it to make pancakes and cookies and both turned out amazing. The taste is very subtle, and all around just a great product.

[This review was collected as part of a promotion.] I just tried Almond Flour and I am so glad I did!!! I just made the best cookies ever! It was very light ! Very easy to use! The taste is just delicious! I definitely recommend trying it you won’t be disappointed!

[This review was collected as part of a promotion.] I got this wanting to try something new with baking and I can say I was surprised! I made cookies with it and it gave them a much better flavor and they seemed chewier! I like the hint of nuttiness it adds and I can not wait to try other recipes in place of flour!