Great alternative for regular flour! As someone that now has a gluten free diet this is an excellent choice for baking and can be used for several recipes. The texture is very similar to flour so it’s simple to use. I love the packaging as well because it’s a re-sealable bag.

I have been making my banana bread recipe for over 20 years and everyone raves about it. I really wanted to try a healthy option so, I used blu diamond almond flour. Unfortunately, it totally bombed. What did I do wrong? It boiled over and made a huge mess in my oven. Help!!

[This review was collected as part of a promotion.] I am new to the cooking with almond flour trend. I will admit that I think it taste better in recipe's if you blend with another flour like coconut... but i am really liking to explore new/ modified recipe's.

[This review was collected as part of a promotion.] This has a great consistency. It tastes great and works well in place of regular flour. I would recommend to friends and family wanting a healthier option. I love that it has a reseable bag. I received this product for free in return for my feedback.

[This review was collected as part of a promotion.] I've used several types of almond flour. This brand is not gritty. It's fine not full of lumps. Loved it. Bake alot in my house so it was a treat to use this brand. Love the flavor. It wasn't overwhelming.

[This review was collected as part of a promotion.] Blue Diamond Almonds are a staple in our house, so using their almond flour seemed like a no brainer. The flour has a wonderful consistency - it's so fine - and it's ideal for baking. If you're looking for an alternative to wheat, this is the way to go. It's grain-free but doesn't leave a strong nutty taste to your baked goods.

[This review was collected as part of a promotion.] A bag of almond flour, great as a gluten free option for baking, works well with heavier batters and dough eg oatmeal cookies or brownies, not in sponge cake or yeast dough. It's basically ground almonds.

[This review was collected as part of a promotion.] We only bake gluten free in my house. And I was able to incorporate this fine almond flour in a 50/50 mix with oat flour to make the best banana bread my family has had. No lie! They want me to make it for them every week now! I love how the texture of the almond flour is so fine it’s undetectable as a gf flour substitute.

[This review was collected as part of a promotion.] This Almond Flour is the best by far. It is finely sifted and made with 100% California almonds. It is gluten free, vegan, paleo and keto friendly. Perfect for all your baking needs. It is a high protein flour that is low in carbohydrates. This is the only brand I will use.

[This review was collected as part of a promotion.] Do you have someone in your household that is sensitive to gluten? You can use this Blue Diamond Almond Flour in place of regular flour for your baked goods. Do you bread items to fry (Chicken, Pork Chops)? I like using the Blue Diamond almond flour in place of my regular flour as it helps make the items crispier. I do not notice any flavor difference using the Blue Diamond almond flour over regular flour.