[This review was collected as part of a promotion.] I got this wanting to try something new with baking and I can say I was surprised! I made cookies with it and it gave them a much better flavor and they seemed chewier! I like the hint of nuttiness it adds and I can not wait to try other recipes in place of flour!

I've been using almond flour for years, and my go-to was always Bob's Red Mill. My store carried the super fine almond flour for a little while, which was slightly less grainy than the original version. During my last trip to Sam's Club, they no longer carried the Bob's Red Mill, and had replaced it with this brand. I decided to try it out and am so glad that I did. I've made a low carb pound cake and brownies with the flour, and they are amazing! Because the flour is so fine, there is no graininess. Absolutely love this stuff! Even my non-low carb family members eat up my low carb desserts. Definitely the best brand I've tried.

[This review was collected as part of a promotion.] There can be many reasons to substitute out wheat flour. Almond flour provides a good alternative, but there will be some differences to take into account. First is calories as this almond flour has 170 per 1/4 cup compared to around 110 for regular all-purpose wheat flour. This is primarily due to the fat content, and while it adds calories, it also adds flavor and moisture. It also has more fiber plus vitamins, which aren't found in non-enriched flour. As far as substitutions, you'll need to play around with the amounts to make sure you get the right equivalency in baking - don't assume it's always a one-to-one substitute - and almond flour isn't best for lighter baked good - it's best for heavier uses. It's lack of gluten may also mean that you need something else that works as a binder depending upon the recipe. It can add a nutty flavor to things and is useful for those who need something other than wheat, just take into account the difference.

[This review was collected as part of a promotion.] Used this flour to make some fantastic macrons. They were light and chewy- exactly what you’d want! High quality almond flour, high quality taste, would recommend to anyone looking for yummy almond flour!

[This review was collected as part of a promotion.] Me and my family have been trying to cut down on carbs. This flour is the perfect addition to our family’s overall well being. We used it to make pancakes and cookies and both turned out amazing. The taste is very subtle, and all around just a great product.

[This review was collected as part of a promotion.] I used this almond flour for chocolate chip cookies and zucchini bread muffins. The texture was similar to regular flour. Mixing however it wasn’t as powdery as plain bleached flour. It baked better in my opinion, than plain flour. It gives the baked goods a more baked goods taste opposed to the plain flour. I did have to use about 1/4 cup more than the recipe called for to get the consistency right, but my cookies baked up and the muffins fluffed up wonderfully.

[This review was collected as part of a promotion.] I have been slowly switching to use almond flour rather than regular flour. I have heard there are more health benefits to using almond flour. I made some chocolate chip cookies with this and they turned out good. I still need to practice more.

[This review was collected as part of a promotion.] As the title says, I've tried many types of almond flour and this is the best brand and type I've found. I like this flour much more than typical white flour and it's definitely a great brand. It works just as good as or better than white flour. This is a staple of my pantry.

[This review was collected as part of a promotion.] I couldn’t resist the flavor after baking with my almond flour that I received a couple of weeks ago. It is totally healthy and delicious. I use it for all my recipes when baking for my kids I really recommend it to my friends and family and my coworkers at work. And I’m definitely going to buy it again. It will be on my monthly shopping list.

[This review was collected as part of a promotion.] Almond flour is a great alternative to regular flour. Blue diamond almond flour is my go to for all my baking needs. It helps me be more carb conscious and is better for my sugar levels and to help reduce my intake of gluten. Almond flour gives you the same great taste as traditional flour and is a healthier option. I love how fine this flour is. My family loves it!