[This review was collected as part of a promotion.] Blue Diamond Almond Flour is a delicious way to bake. Our finely sifted almond flour gives desserts a great flavor and a fluffy texture, perfect for cakes, cookies, and more. It is gluten-free, keto-friendly, kosher, vegan and non-GMO verified. I made the pesto pasta recipe on the blue diamond website and it was amazing.

[This review was collected as part of a promotion.] I like this flour because it is gluten free and healthier than regular white flour. My cookies taste good and I'll continue to use this flour with other baking items. And I trust the Blue Diamond brand. The tips on the back of the bag also help with baking with almond flour. Can't wait to make the Double Chocolate Almond Brownies with the recipe on the back of the bag. Thanks. Recommend.

[This review was collected as part of a promotion.] This is a wonderful alternative for my gluten-sensitive family members. I also really appreciate that one serving contains 6 grams of protein. I have been using this twice a week to make protein pancakes. The texture is great for pancakes and they a have less carbs and more protein than regular flour.

[This review was collected as part of a promotion.] I love using this almond flour as an alternative to regular wheat flour. I make muffins and zucchini breads with it and they always taste great. Stays very moist. Will keep using it as long as they keep making it.

[This review was collected as part of a promotion.] This is a great alternative to regular white flour. I love the health benefits of using an almond flour. This almond flour has a nice consistency and tasted great when baking cookies and other pastries.

[This review was collected as part of a promotion.] I recently found out that I am gluten sensitive and have to find alternatives in the kitchen. This is a really nice almond flour that is so finely milled, it doesn't get clumpy or chunky. I love to make chaffles and pizza crust with this. It's a must have if you are keto or gluten-free.

[This review was collected as part of a promotion.] So this happen I made some peanut butter cookies and used the Almond Flour and was super surprised on how the cookies turned out...which was delicious. I wasn't sure for my first time using this Almond Flour. I w9uld say the texture was a little different but cookies was tasty. I would recommend to friends and family.

[This review was collected as part of a promotion.] I just tried Almond Flour and I am so glad I did!!! I just made the best cookies ever! It was very light ! Very easy to use! The taste is just delicious! I definitely recommend trying it you won’t be disappointed!

I’m a Blue Diamond almondvore (I believe it’s part of the secret to longevity, but we’ll see:)), and I’m really enjoying this almond flour. In addition to using it for easy baked goods, I also heat it with some or all of milk/coconut milk/cream/butter/maple extract, and allulose as a sweetener. It also makes a good pudding.

[This review was collected as part of a promotion.] I’m low carb/keto, so I use a ton of almond flour in my cooking and baking. This is bar far the best brand I have tried so far. The texture and taste was perfect. I’ve used it in both sweet and savory dishes and they’ve all been big hits with the family.