[This review was collected as part of a promotion.] I've been experimenting with almond flour in my recipes. Not only Blue Diamond Almond Flour is made solely of almonds, but it's non-GMO and makes everything that I bake (sweet or savory) taste great. I highly recommend it.

[This review was collected as part of a promotion.] Not all almond flour is equal. The quality here is superior, in line iwth the Blue Diamond brand. Have used it for baking and for cooking a brazilian dish and am super happy on how it turned out both times. Dry but still fresh. Very happy with it.

[This review was collected as part of a promotion.] This is a great addition to your diet! I enjoy eating it raw but it tastes great with warm milk, milk & cereal, & is a great addition to what flour. I was quite impressed by the nutritional value and the fine texture. It blends very well and has no after taste!

[This review was collected as part of a promotion.] I gave this flour to a friend who has a gluten allergy and she was so excited. It is one of the brands that she uses exclusively, because it works 1 to 1 in baking and does not change the taste or consistency of the product.

[This review was collected as part of a promotion.] This flour has been so much fun to use and experiment with. I've been adding it into some of my regular recipes and it makes things a bit sweeter, and I think a bit healthier. My pancakes and chocolate chip cookies taste just as delicious. I look forward to trying more new recipes with this.

[This review was collected as part of a promotion.] The Blue Diamond brand is reputable and I knew it would be a good grab for when I needed Almond flour. I am not a health nut but I try to substitute where I can especially when making baked goods for my kids. Almond flour is a great and health my alternative. The packaging is good and keeps the product fresh and easy to work with.

[This review was collected as part of a promotion.] I used this product Almond Flour from Blue Diamond, and found really delicious. Very nice and finely grounded flour. I used it in making my favorite Cakes and tasty dishes. The flour is very fresh and I had fluffy cakes, so tasty.

[This review was collected as part of a promotion.] I just recently experimented with almond flour to cater to a family member’s newly developed food intolerance, and actually find almond flour as a preferred ingredient over all-purpose in a couple of scenarios. Replacing all-purpose flour with almond flour can be a bit trickier for some recipes because it bakes faster and doesn’t rise as well with yeast. Still, with a bit more egg included in your recipe, it works fantastic for pastries and breakfast goodies like pancakes, scones, and macaroons and also can even be used to bind savory meals like meatballs/meatloaf. Blue Diamond is the only brand I've tried so far, but I enjoy their other products so I figured this flour would be good too, and so far so good!

Really like this brand of almond flour. Almond flour works great for our family of gluten-intolerant, low-carb diets. On subscription it's ever so slightly cheaper on Amazon plus ships to my house for free with Prime, BUT this is a good deal comparative to other stores so when I'm out I head to Sams for it. If it were a buck cheaper I'd just buy with my regular Sams pickup all the time.

[This review was collected as part of a promotion.] I’ve used this almond flour to make macarons and other baked goods that require finely ground almonds or almond flour. It tastes great and can also be a great substitute for regular flour for those looking for a gluten free option.