[This review was collected as part of a promotion.] I've been experimenting with almond flour in my recipes. Not only Blue Diamond Almond Flour is made solely of almonds, but it's non-GMO and makes everything that I bake (sweet or savory) taste great. I highly recommend it.

[This review was collected as part of a promotion.] Not all almond flour is equal. The quality here is superior, in line iwth the Blue Diamond brand. Have used it for baking and for cooking a brazilian dish and am super happy on how it turned out both times. Dry but still fresh. Very happy with it.

[This review was collected as part of a promotion.] I bake dog treats and have had customers asking about grain-free treats. Almond flour has been a great alternative in my recipes to offer these types of treats. I will admit that this flour can be tough to work with at first, but you just keep practicing. I found that it was a little dry and crumbly, but it was more user error. I look forward to playing with this flour more to make great treat options for my doggie customers!

[This review was collected as part of a promotion.] This is a great addition to your diet! I enjoy eating it raw but it tastes great with warm milk, milk & cereal, & is a great addition to what flour. I was quite impressed by the nutritional value and the fine texture. It blends very well and has no after taste!

[This review was collected as part of a promotion.] The Blue Diamond brand is reputable and I knew it would be a good grab for when I needed Almond flour. I am not a health nut but I try to substitute where I can especially when making baked goods for my kids. Almond flour is a great and health my alternative. The packaging is good and keeps the product fresh and easy to work with.

[This review was collected as part of a promotion.] I gave this flour to a friend who has a gluten allergy and she was so excited. It is one of the brands that she uses exclusively, because it works 1 to 1 in baking and does not change the taste or consistency of the product.

[This review was collected as part of a promotion.] Almond flour is a gluten-free alternative to wheat flour made from ground almonds. It's low in carbs, high in protein, and contains healthy fats. It can be used in a variety of recipes from baked goods to coatings for fried foods. It has a slightly nutty flavor and a fine texture. Overall, a great option for those with dietary restrictions or looking for a healthier flour option.

[This review was collected as part of a promotion.] I used this product Almond Flour from Blue Diamond, and found really delicious. Very nice and finely grounded flour. I used it in making my favorite Cakes and tasty dishes. The flour is very fresh and I had fluffy cakes, so tasty.

[This review was collected as part of a promotion.] This flour has been so much fun to use and experiment with. I've been adding it into some of my regular recipes and it makes things a bit sweeter, and I think a bit healthier. My pancakes and chocolate chip cookies taste just as delicious. I look forward to trying more new recipes with this.

Really like this brand of almond flour. Almond flour works great for our family of gluten-intolerant, low-carb diets. On subscription it's ever so slightly cheaper on Amazon plus ships to my house for free with Prime, BUT this is a good deal comparative to other stores so when I'm out I head to Sams for it. If it were a buck cheaper I'd just buy with my regular Sams pickup all the time.