[This review was collected as part of a promotion.] This almond flour is legit "finely sifted" which is awesome. Some almond flours can be chunky but not this one. Great for baking. Love that these almonds are from California and not imported. Also non-GMO. Winner!

I use this to make many things but the picture is a keto cannoli. The almond flour is good and fine and one of the best. I love that I can find it in Sam’s Club and it’s decently priced. Flavor is good as well. I’m pleased with this almond flour and will continue using.

[This review was collected as part of a promotion.] This flour is awesome for baking. I use it in place of traditional flour. I bake cookies and biscuits. It tastes so good I highly recommend this flour. Even my mom loves it and she is super picky. I would purchase again!

[This review was collected as part of a promotion.] My guilty pleasure on weekends is making almond pastries with puff pastry dough. I discovered that rather than buying pre-made almond paste, you can make it yourself with almond flour. Blue Diamond has always been my go to for whole almonds, and now I’m happily using their almond flour. Although I began using it solely for almond paste, a quick search for almond flour recipes let me know that it’s gluten free and can be used in pancakes, muffins and cookies. If you are looking to remove gluten from your diet, this almond flour offers you a great option. It was light and flavorful.

[This review was collected as part of a promotion.] I decided to try this Blue Diamond Almond Flour as I am diabetic and unfortunately shouldn't eat foods made with regular flour. The consistency of this almond flour is very fine, similar to regular flour. I have made a keto cookie with this flour and they turned out very good. While almond flour will never be mistaken for regular flour, this product is very good and I will definitely buy it again in the future.

[This review was collected as part of a promotion.] Do you have someone in your household that is sensitive to gluten? You can use this Blue Diamond Almond Flour in place of regular flour for your baked goods. Do you bread items to fry (Chicken, Pork Chops)? I like using the Blue Diamond almond flour in place of my regular flour as it helps make the items crispier. I do not notice any flavor difference using the Blue Diamond almond flour over regular flour.

[This review was collected as part of a promotion.] The Blue Diamond almond flour is so tasty! It’s so much healthier than regular white flour. This almond flour is non-GMO and gluten free. It’s high in protein, fiber, and Vitamin E. We made the best brownies with it.

[This review was collected as part of a promotion.] I recently gave Blue Diamond Almond Flour a try and I must say that I was impressed with the product. Finding good quality almond gluten-free and kosher flour can be quite a challenge, but this product checked all the boxes for me. One thing that stood out was the texture of the almond flour - it was finely sifted, resulting in a fluffy and light texture that was perfect for my recipes. The subtle nutty flavor that the flour added to my pancakes was delicious. Blue Diamond Almond Flour is incredibly versatile, and I have used it in both sweet and savory recipes with great success. I made some almond flour biscuits that were a hit with my family and the flour also worked well as a coating for chicken, providing a crispy and gluten-free finish. Additionally, I appreciate the fact that the product is vegan, paleo, and Non-GMO project verified, indicating that it has been ethically and sustainably sourced. Overall, I would definitely recommend Blue Diamond Almond Flour to anyone in search of a high-quality and versatile almond flour that can be used in a wide variety of recipes. It has certainly become a staple in my kitchen!

[This review was collected as part of a promotion.] This flour has been a game changer in our home. I love to bake but also love to add as much protein and nutrition as possible. This flour lends amazing texture, taste and flavor to all my baked goods. My favorite is making brownies with this - rich, fudge and delicious. I like to store these in the freezer.

[This review was collected as part of a promotion.] This is a great alternative and healthier for you than all purpose flour. Almond flour is gluten free so I like using this for outings and parties were people may be gluten free and can still enjoy the dish.