[This review was collected as part of a promotion.] This flour is awesome for baking. I use it in place of traditional flour. I bake cookies and biscuits. It tastes so good I highly recommend this flour. Even my mom loves it and she is super picky. I would purchase again!

[This review was collected as part of a promotion.] I recently gave Blue Diamond Almond Flour a try and I must say that I was impressed with the product. Finding good quality almond gluten-free and kosher flour can be quite a challenge, but this product checked all the boxes for me. One thing that stood out was the texture of the almond flour - it was finely sifted, resulting in a fluffy and light texture that was perfect for my recipes. The subtle nutty flavor that the flour added to my pancakes was delicious. Blue Diamond Almond Flour is incredibly versatile, and I have used it in both sweet and savory recipes with great success. I made some almond flour biscuits that were a hit with my family and the flour also worked well as a coating for chicken, providing a crispy and gluten-free finish. Additionally, I appreciate the fact that the product is vegan, paleo, and Non-GMO project verified, indicating that it has been ethically and sustainably sourced. Overall, I would definitely recommend Blue Diamond Almond Flour to anyone in search of a high-quality and versatile almond flour that can be used in a wide variety of recipes. It has certainly become a staple in my kitchen!

[This review was collected as part of a promotion.] I love blue diamond almonds to begin with so it really was not a surprise to me that I would enjoy this as well. I love the taste of the almonds so it’s great to have an alternative flour to use. Everything we have baked with has been great. I love having another gluten free alternative

[This review was collected as part of a promotion.] This flour has been a game changer in our home. I love to bake but also love to add as much protein and nutrition as possible. This flour lends amazing texture, taste and flavor to all my baked goods. My favorite is making brownies with this - rich, fudge and delicious. I like to store these in the freezer.

[This review was collected as part of a promotion.] This was exactly what I was looking for in my baking. I love it . Very fine and bakes well. I am brand loyal now to Blue Diamond and buy a lot of their products. Lets me make lots of creative recipes.

[This review was collected as part of a promotion.] We have several gluten free family members and this has been a great substitute and replacement for traditional flour. It does tend to make baked goods a bit more dense so keep that in mind and/or consider options to lighten/air up items.

[This review was collected as part of a promotion.] It is finely ground so it is not gritty / chunky. Gluten free which is very important for myself and my family. over the years we have bought many brands of almond flour. This is by far the nicest. It is very finely ground and has a subtle almond flavor that many brands lack. Having seen the high quality of it, I'm now planning to use it to make more keto friendly receipes.

[This review was collected as part of a promotion.] I had to start using almond flour because my husband was diagnosed with gluten intolerance. The Blue Diamond brand almond flour has been the best-tasting of the ones I've tried, and now we actually agree that it is better than normal flour. It brings a slight sweet taste to cookies and pie crusts for fruit pies. We love it.

Blue Diamond almond flour is a good alternative to wheat flour. But when I use it for cooking, the outcome is usually not as great as if it would have been if I had been using wheat flour. I think that the price of almond flour is high, but since it does take more effort to process almonds into flour, I think it is reasonable.

[This review was collected as part of a promotion.] This is a great alternative to normal wheat flour. Has a great texture. I recently started leaning towards more glutten free alternatives. I love my sweets but would always regret eating them the next day because I'd be swollen up and by body would hurt. This flour allows me to still have my brownies and feel good the next day! Not the exact same texture as when using normal flour but close enough for me.