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Sams Club
Customer reviews for Blue Diamond Almond Flour, 3 lbs. for
Blue Diamond Almond Flour, 3 lbs.
4.8 out of 5 stars
stars2,371 ratings718 reviews
  1. 5 stars90% (2,144)
  2. 4 stars7% (159)
  3. 3 stars2% (36)
  4. 2 stars0% (2)
  5. 1 star1% (30)

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Showing 11-20 of 718 reviews
Apr 5, 2019
ErininLouisiana
5 out of 5 stars review

Verified Purchase

High quality almond flour

Extremely great for baked goods when sub for all purpose flour

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Nov 6, 2025
Stacey Lee
5 out of 5 stars review

Verified Purchase

Blue Diamond products sparkle!

High quality and exactly what expected!

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May 2, 2019
hawkeyehammer
5 out of 5 stars review

Verified Purchase

tastes great

bought this several times and recommended to family

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Mar 8, 2019
Alexisk92
5 out of 5 stars review

Verified Purchase

Better than the previous Bob's red mill

This flour is more fine than Bob's red Mill and we really love it

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Mar 6, 2019
Guyla
5 out of 5 stars review

Verified Purchase

Great product. High quality and excellent price

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Aug 9, 2025
My Kids Mom
5 out of 5 stars review

Verified Purchase

A Definite Necessity to Have In Your Pantry

Great in all my low-carb recipes. Couldn’t even taste the graininess when I used it in my low-carb cornbread.

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Apr 7, 2022
kathymack
5 out of 5 stars review

Verified Purchase

Great price.

I'm low carb/gluten free. Almond flour is something I use as a replacement for all purpose, and other, flour.

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Apr 14, 2019
jbpaci
5 out of 5 stars review

Verified Purchase

Easy packaging. Love the ziplock.

I bought the flour last month because I’ve gone on the Keto diet. So glad I got it thru Sams. So much more for the money than at the local grocery

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Apr 5, 2021
Anonymouns
5 out of 5 stars review

Verified Purchase

Husband gets cakes and pies now

I use this to bake cakes, pie crusts, etc rather than regular flour. My husband is diabetic and is able to eat the sweets I make now.

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Oct 3, 2024
Fran
5 out of 5 stars review

Verified Purchase

ALTERNATIVE FLOUR

I use this all the time to make deserts, breads, muffins and breading for my chicken parm. No one can tell the difference. it makes everything taste as good as the original

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