I bought the Power Smokeless Grill specifically for my boat. Our marina has two grills that are always busy so to have a grill on my boat has been great. I can 1,000% tell you that there is no smoke which I find amazing!!! I have grilled marinated pork loins and hamburgers. I cannot get over how juicy the meat is. In fact, the one time I had just finished grilling the cheeseburgers and a friend popped on the boat. 1-1/2 hours later, the cheeseburgers were still warm and juicy (I did turn off the power when he showed). This really is my #1 appliance and so very glad that I purchased it. I feel that the combination of the water to steam and the grill element make for a perfect dinner EVERY TIME!

This grill worked fabulous in the kitchen and my son from Houston helped me do the cooking and we all had a great meal indoors with the rain outdoors! Real cool Cookking inside and we all just loved the grill. Always a good backup to grill indoors with all the folks coming over next Sunday - Grill ing outside and Grilling inside to keep the food cooking!!

I received my Tristan Power Smokeless Grill about 2 months ago and love it. I have fixed steaks, pork chops and burgers along with several different vegetables and have been pleased with every meal. The grill is so easy and convenient to use and cleaning is a breeze. The grill is about all I ever use anymore.

wow, finally my husband cooked a steak Just Right! He has tendency to over cook them but i dont think you can with this, how tender they turned out! must be the water tray at the bottom that helps infuse moisture into the process. i wasnt home when he did burgers on it but he said they practically melted in his mouth. We havent tried much else yet but so far are Very Pleased. easy clean up too. thumbs up!

I love the smokeless grill - I have used it for lots of different foods and everything comes out great - the griddle works great too - the only drawback is you have to clean all of the pieces after you use it but it's really not hard to take apart to clean it. I wish I had bought it sooner. I have a very small kitchen so I plan to buy a small rolling cart to keep it on, then I can use it outside on the deck during nice weather and inside during the winter. It is wonderful! WIsh I had seen it earlier.

We got this a few months ago and it has a permanent place in our countertop. We made the best filet mignon we have ever had at home! Great instructions and results with all proteins and veggies! Truly smokeless! We have had steak, burgers, veggie scewers, corn on cob, salmon, potatoes, on and on. This matches our healthy choices!

I have only used it a couple of times but with very good results. It really fills the need for an electric grill that can be used on my balcony, on which open flames are prohibited. I have been experimenting with using foil wrapped hickory chips to enhance the flavor. It's moderately successful but I will keep tweaking the process.

Loved this grill until the fan stopped working (and yes, it is plugged in properly because the fan light comes on but no motor) And that NONSTICK ceramic stick pan....IT STICKS! It worked BEAUTIFULLY forl about 51/2 (just past warranty) then nothing. The fan circulates the air... now my food has no flavor

The "smokeless" part does work, but it's the only thing that works with this product. As a grill or a griddle it is useless. There is a 100 degree difference in the surface temp from the right side to the left side when using the grill. When using the griddle there is a hot spot in the center. The two sides won't even brown a grilled cheese sandwich while the center is burning it. It has the most un-even heating of any devise I have ever seen. The only thing it will be good for is taking up space in a landfill. So sorry we wasted our money on this.

...or a no-cooker. It sounds like some of these work and some don't. We had high hopes for it, but it did not get hot enough to cook. It took half an hour to cook some steaks that we cut down to 1/2 inch thick, and even then some parts were almost raw. We gave it another chance with chicken shish-kabobs, using very small pieces of meat. After half an hour we took them out and broiled them in the oven. This was at the highest temperature setting and plugged into a 20A circuit. Although the instructions contain multiple warnings about wearing oven mitts, I was able to lay the palms of my hands on the lid. Fortunately Sam's took it back with no problem. The clerk commented that she had received several others.