I know! I get teased, but I dont care. I love SPAM! This lower sodium variety has all the great flavor & allows for adding other seasonings, should you choose.

Spam, quality for your money. This is a product that I love for years, it can make sandwiches but one of my favorite is cooking it with ackee , ackee n spam is a very tasty dish…

We enjoy eating spam. This lower sodium spam is great with eggs. I also like it with green beans and salsa of el pato. Dice spam, onions and green beans add el pato sauce. It's a quick meal.

My family has all decided we prefer the low sodium spam to the original. Fewer cases of heart burn and it still tastes great. Also now on my low sodium diet it is better for me.

Much better flavor than Classic Spam. In addition to the traditional sliced & grilled form, it works in Stir Fry with Vegetables, in Rice dishes or ???. Excellent shelf life.

The texture of the low sodium is a little different from the regular but I guess that's the price you pay for trying to be a bit healthier. Still good.

This product is very versatile! We slice and fry, cube and cook with eggs, shred it all and make patties- endless possibilities. I prefer to use the lower sodium one though!

So glad you carry the low sodium Spam! Great to have on hand for quick, hot sandwiches. Also, dice small and pre-fry then add to homemade “Chinese” fried rice mixture, is pretty darn good!

I ordered this Spam because it was lower in sodium and I can’t tell the difference between the regular and the lower sodium Spam. Overall very happy with the Spam. Of course you have to really love Spam

I can never find this in stores, only online. I prefer this one as you can taste the difference in salt. I make spam musubi with this. Rice, eggs and spam as well. Cooks itself in the pan with no need to add oil or anything.