While I'm careful of my intake of SPAM, it is a staple in my home. I like the lower sodium version and I still boil it to further knock down the salt content. I grew up on SPAM and I hated seeing its price skyrocket...it was a great well-kept secret. I make SPAM Musubi, SPAMbalaya, SPAM sammiches, slice it thin and fry it crisp to make "SLT"s (my biker friends thought they were eating BLTs), SPAM fried rice...and lots more. I'm glad my Sam's carries it!!

Can never have enough SPAM?

We have happily switched to Low-Sodium SPAM from regular SPAM as a healthier option for our breakfast meat. It's delicious, and much less salty than the original. We are so glad Sam's Club carries this option.

If you loved this stuff before, you'll love it just as much. By reducing the salt, Spam managed to not affect the "great" taste from childhood. Thanks

My family loves spam, I make all sorts of recipes with spam. That's why we use low sodium. They taste the same as the original can of spam but less sodium.

love less sodium and still tastes good

Very satisfied online shopping!

Love that I can buy this in a bigger pack

Not what it used to be. I had about 8 cans of this Spam go bad on me - within a few weeks of taking delivery. The cans had swollen, ruptured, and were crawling with live maggots / larvae and insects. I put the remaining cans outside for the raccoon and opossum - they would not touch it (should tell you something). I searched online and found that my experience is not unusual. Could be that the new generation of 'easy open' ring pull cans just don't seal well. I'm apprehensive about eating what I have left.

Received several tins of opened cans of gray and spoiled Spam. More than half had to be discarded. Poor packaging.