I'm from Guam and anyone who knows us knows that we run off spam as a source of fuel.... Amazing price for an epic quantity! Very very happy!

While I'm careful of my intake of SPAM, it is a staple in my home. I like the lower sodium version and I still boil it to further knock down the salt content. I grew up on SPAM and I hated seeing its price skyrocket...it was a great well-kept secret. I make SPAM Musubi, SPAMbalaya, SPAM sammiches, slice it thin and fry it crisp to make "SLT"s (my biker friends thought they were eating BLTs), SPAM fried rice...and lots more. I'm glad my Sam's carries it!!

Kitchen staple for salads, fried rice, breakfast (fried), and other dishes. Lower sodium is appreciated. Always consistent meat at a nice price.

If you loved this stuff before, you'll love it just as much. By reducing the salt, Spam managed to not affect the "great" taste from childhood. Thanks

We have happily switched to Low-Sodium SPAM from regular SPAM as a healthier option for our breakfast meat. It's delicious, and much less salty than the original. We are so glad Sam's Club carries this option.

My family loves spam, I make all sorts of recipes with spam. That's why we use low sodium. They taste the same as the original can of spam but less sodium.

Family favorite for breakfast with eggs

It is good, but I do prefer the regular

Not what it used to be. I had about 8 cans of this Spam go bad on me - within a few weeks of taking delivery. The cans had swollen, ruptured, and were crawling with live maggots / larvae and insects. I put the remaining cans outside for the raccoon and opossum - they would not touch it (should tell you something). I searched online and found that my experience is not unusual. Could be that the new generation of 'easy open' ring pull cans just don't seal well. I'm apprehensive about eating what I have left.

I opened a can up and thought it looked funny. It was really grey green color. I cut piece and noticed this funny color was about 1/2 inch thick then it looked normal. The whole loaf was like this. It had a weird smell to it. The expiration date was 12/2028 I opened another can from same carton and it was fine. The only thing I can figure is it must to have had small leak seal on can and let air into it. The whole loaf of meat was coated with this 1/2 inch of colored meat. Been eating Spam a long while and never have seen this.