While I'm careful of my intake of SPAM, it is a staple in my home. I like the lower sodium version and I still boil it to further knock down the salt content. I grew up on SPAM and I hated seeing its price skyrocket...it was a great well-kept secret. I make SPAM Musubi, SPAMbalaya, SPAM sammiches, slice it thin and fry it crisp to make "SLT"s (my biker friends thought they were eating BLTs), SPAM fried rice...and lots more. I'm glad my Sam's carries it!!

We have happily switched to Low-Sodium SPAM from regular SPAM as a healthier option for our breakfast meat. It's delicious, and much less salty than the original. We are so glad Sam's Club carries this option.

If you loved this stuff before, you'll love it just as much. By reducing the salt, Spam managed to not affect the "great" taste from childhood. Thanks

My family loves spam, I make all sorts of recipes with spam. That's why we use low sodium. They taste the same as the original can of spam but less sodium.

Wasn’t sure we would like it but taste so much better than the regular when its cold, keep this in pantry as its very versatile in so many dishes.

I can still taste the 'salt'. Great as a substitute for bacon, breakfast or lunch sandwich with tomato.

Low sodium is the best! I can’t have any other way. Perfect with hot white rice, Spam & seaweed. SPAM - Go lower!! 50% sodium

Love that I can buy this in a bigger pack

love less sodium and still tastes good

Don't like the price of this but i understand prices for food has increased