We ❤ Spam in our house. My wife has high blood pressure so I but Spam less sodium. Noone even noticed the change. Still tastes amazing!

I love this with pasta. Vegetables and this stir fried and tossed with butter garlic and hot peppers. Delicious. Love Spam Museum!!!

Love some spam with Saimin, spam and onions, spam with cabbage, spam with eggs. OMG I can go on and on.

We find it a versatile product and use it all kinds of recipes. And we really like that it's got less sodium but no less on taste.

I have loved spam since I was a kid. Love spam casserole, spam in eggs, fried spam sammich. Even tuned my husband into a spam fan.

I didnt think the lower sodium would taste as good, fried and on a bun. It did! AND I wasnt thirsty and felt good consuming less salt.

[This review was collected as part of a promotion.] We love Spam 25 less sodium! Perfect with eggs and potatoes for breakfast

I use mine with less sodium in egg omelet with spam,tomato,onion, bell pepper andmushrooms, and cheese. It I'd delishious.

All the best things about original spam with less sodium!

With less sodium, I can add more teriyaki sauce to my Deconstructed SPAM Masubi.