[This review was collected as part of a promotion.] I have used Bertolli products before, and was excited to try a new recipe with my Bertolli Alfredo with Aged Parmesan Cheese Sauce. I used this with a pasta Alfredo and shrimp recipe. It was so easy to incorporate and use, and was really the thing that brought all the ingredients together. The sauce is a great consistency and is really well seasoned/flavored. You can taste the Parmesan cheese flavor in it, I love it! This is one of my new favorites! I definitely recommend it.

Bertolli Alfredo Sauce is one of my families favorite. Very creamy and easy to prepare. At only 110 calories per sreving don't feal to guilty fixing it for my family. I always add a bit of garlic and serve it over pasta along with grilled chicken. I definitely recommend it for anyone to try .

I needed something quick one evening and used this atop some pasta I'd made fresh that morning and some grilled chicken. Normally, I make absolutely everything from scratch mind you, but this absolutely fit the bill and made for a wonderful meal. Nothing tasted anything but authentic, and the flavors were rich and balanced. Picky foodie approved!

I am very picky about store bought sauces but this one fits my needs quite well. It is thick and creamy. The only thing I had to add to season was some salt and pepper - maybe a little garlic depending on the dish. I loved using this with alfredo pizza. It does not taste store bought. It was a huge hit in my family.

It's hard when you're a working mom of busy kids to sit in the kitchen and cook all night. This Bertolli sauce is the best for a quick fix! We mix it with any kind of pasta. Sometimes add chicken, broccoli, and other goodies. The sauce tastes homemade like you've been cooking it all day! Kid and hubby approved! The best!

I have honestly never tried Bertolli. I have always just grabbed store brand and didn't think much of it. This Alfredo with Parm was sooo tasteful and smooth. Rich but not too rich. It was the perfect blend. My entire family was in love. My daughter asked if we could eat this everyday. I think Bertolli has convinced my family! We are making the switch'

I know it's common to add nutmeg to a white sauce but I've never had it in Alfredo sauce before. I'm sure it would be OK if it was just a pink of nutmeg but WOW it's way more than a pinch. The nutmeg flavor is overpowering! It doesn't have a taste of Parmesan, it tastes like your basic white sauce with nutmeg. I can't taste the Parmesan at all. I was really disappointed with this as a pasta sauce. I think it would be good to use as a sauce with baked pork chops but as an Alfredo sauce it's a big FAIL for me.

Busy life but still like a good meal every night for my family dinner. I call this my cheat meal. I buy a store bought roasted chicken, frozen cut broccoli, Bertolucci Alfredo with aged Parmesan cheese sauce and penna pasta for a excellent casserole.

Being a busy homeschool mom, I sometimes need dinner hacks to help me save time cooking for my family. With Bertolli Pasta Sauces it helps my meals go from jar to homemade in minutes. I ended up trying the Bertolli Aged Parmesan Alfredo and the Bertolli Marina Sauces, I made Baked Penne and Alfredo Gnocchi. All of my family loved the meals and requested they be added to the dinner rotation for the future. I had never tried Bertolli brand sauces in the past but I will definitely be buying more of their sauces soon, trying out all the different flavor choices too.

[This review was collected as part of a promotion.] I tried this because I never tried it before and I was shocked how good it was it was so creamy and a great cheesy taste I will definitely buy again and tell all my family and friends how wonderful it is