Classic Alfredo Pasta Sauce..I was shocked, it's really good I didn't think it was going to be this creamy. Here is what I do and it comes out great every time. First of all it's not just for pasta trust me. Chicken Alfredo...I put 4 boneless skinless chicken breast in a dutch oven pan with a lid, first drizzle a fair amount of olive oil in the pan (I prefer Greek virgin olive oil) cut up a yellow onion throw it in the pan for about 3-4 minutes... place the chicken breast in the pan, pour the Alfredo sauce over all the chicken, don't be stingy with the sauce, black pepper and some salt. Cover with a medium amount with panko bread crumbs (very natural crumbs). Bake for 23 minutes at 325 degrees. Remove lid and place one slice of provolone cheese on each chicken breast, add more bread crumbs. replace lid and bake for another 5 minutes. Remove from heat and remove the lid let it sit for 5 to 10 minutes. I do this at least once a week I also us chicken thighs it works just as well. Try it you'll like it if you like chicken.

My friend told me about this brand and I just love it. i was using another brand and tried miss brand and had the switch. And I am stuck and this brand and we'll stay here. I have already told people about this brand and they have bought it.And they've really liked it too.

I bought this to use on a busy night when I didn't have time to make dinner. I wasn't sure if I would like it since I have been disapointed in other brands of sauces. However, this was really good! It would also lend itself to other things besides just pasta. Since there is just my husband and myself, we only needed half the jar for our meal and had the rest the next day. I now have other flavors of their sauces in the cabinet to try. We are actually impressed!

If I could give the taste 6 stars I would! I used to use Classico for the Alfredo sauce, but after going to a friends house for dinner one night the Alfredo sauce they used was so tasty. I asked which brand it was. The Bertolli Alfredo sauce original is the best Alfredo sauce ever made to buy in a store!! (Also some restaurants! )

I really never cared for fettuccini until I tried this. It's the only one I like. Sometimes I make a large batch, place several individual servings in the freezer. Living alone, it makes it very handy to have a good tasty meal quick. I do add chicken and I like a lot of pepper.

This brand is a favorite for me and my teenage sons. It's a good base to add additional seasonings to for a variety of flavors/recioest. My youngest thinks I should get a tattoo in honor of him... and he wants it to be the Bertolli Alfredo sauce bar code 😂

If you love home Alfredo sauce, you cannot beat the fresh homemade taste. I can add pasta water in it like my own when I make it %26 bring out the shine. This is affordable, great tasting %26 there has never been a jar that has disappointed me like I’ve gotten several times with Rao’s!

The smell is odd to me when I open the glass container but maybe thats normal but I never smell it in other Alfredo sauce. However it tastes good. I chopped up and seasoned chicken breast with maggi, garlic, salt and used olive oil from cobram estate brand and stir fried the chicken breast, separately stir fried frozen mixed peppers and frozen mixed veggies and added it all in some boiled elbow macaroni. I was thinking I didnt add enough sauce so its a bit dry and i made too much pasta lol because I only bought one to try it but it is still a good meal, family likes it.

Jar sauce isn't ever great, but I've learned to add a can of evaporated milk and an extra 1/2 cup to one cup of grated parmesan cheese which makes this a perfect alfredo sauce that the family loves. Served over Linguini with Chicken and Broccoli makes a quick and healthy family meal.

The flavor is not as good as it used to be. It got hit by the shrinkflation and isn't as thick or as cheesy it used to be. I have to add more cheese. I have started making alfredo sauce from scratch, but I still keep a jar of this on hand for those last minute recipes.