Elevates proteins, starches like potatoes, and nonstarchy veggies to another level of deliciousness while providing good quality fats for skin and brain.

The flavor of this sauce is a sure winner when I make chicken fettuccine. It makes cooking a meal a very easy task and is cost effective, not to mention a time saver from having to make my own sauce. I highly recommend.

I made my special chicken Alfredo and decided to try a different sauce.hoping it was just as good.well come to find out it was even better.the sauce was creamier,and the taste was delicious. love it.

The jars remind me of my mother canned fruits and vegetables. The jar top pops when you open it, letting you know it has being sealed tightly. The taste is great and its thick cream sauce means it's not watery. I give it 5 ⭐️

I do not buy another brand's Alfredo Sauce if the store is out of Bertolli Classic with Fresh Cream. I'll just wait until the Bertolli shelf is restocked, and then I will happily purchase from that shelf. Need I say more? Buon Appetito - Enjoy your meal!

Classic Alfredo Pasta Sauce..I was shocked, it's really good I didn't think it was going to be this creamy. Here is what I do and it comes out great every time. First of all it's not just for pasta trust me. Chicken Alfredo...I put 4 boneless skinless chicken breast in a dutch oven pan with a lid, first drizzle a fair amount of olive oil in the pan (I prefer Greek virgin olive oil) cut up a yellow onion throw it in the pan for about 3-4 minutes... place the chicken breast in the pan, pour the Alfredo sauce over all the chicken, don't be stingy with the sauce, black pepper and some salt. Cover with a medium amount with panko bread crumbs (very natural crumbs). Bake for 23 minutes at 325 degrees. Remove lid and place one slice of provolone cheese on each chicken breast, add more bread crumbs. replace lid and bake for another 5 minutes. Remove from heat and remove the lid let it sit for 5 to 10 minutes. I do this at least once a week I also us chicken thighs it works just as well. Try it you'll like it if you like chicken.

The flavor is not as good as it used to be. It got hit by the shrinkflation and isn't as thick or as cheesy it used to be. I have to add more cheese. I have started making alfredo sauce from scratch, but I still keep a jar of this on hand for those last minute recipes.

This brand is a favorite for me and my teenage sons. It's a good base to add additional seasonings to for a variety of flavors/recioest. My youngest thinks I should get a tattoo in honor of him... and he wants it to be the Bertolli Alfredo sauce bar code 😂

The smell is odd to me when I open the glass container but maybe thats normal but I never smell it in other Alfredo sauce. However it tastes good. I chopped up and seasoned chicken breast with maggi, garlic, salt and used olive oil from cobram estate brand and stir fried the chicken breast, separately stir fried frozen mixed peppers and frozen mixed veggies and added it all in some boiled elbow macaroni. I was thinking I didnt add enough sauce so its a bit dry and i made too much pasta lol because I only bought one to try it but it is still a good meal, family likes it.

My friend told me about this brand and I just love it. i was using another brand and tried miss brand and had the switch. And I am stuck and this brand and we'll stay here. I have already told people about this brand and they have bought it.And they've really liked it too.