I bought this to use on a busy night when I didn't have time to make dinner. I wasn't sure if I would like it since I have been disapointed in other brands of sauces. However, this was really good! It would also lend itself to other things besides just pasta. Since there is just my husband and myself, we only needed half the jar for our meal and had the rest the next day. I now have other flavors of their sauces in the cabinet to try. We are actually impressed!

The best Alfredo sauce! Forget Olive Garden!

Good for jarred. Sautee fresh garlic in butter first then add a bit of your favorite spaghetti cheese and some herbs and spices if desired. The added fresh sauteed garlic parmesan/whatever cheese are a game changer.

When my daughter is not around to make alfredo recipes by scratch, I purchase this product. I tastes really good. I like to cook up fetuccine noodles, swedish meatballs, and add this alfredo sauce. Very good!!

This is our go-to Alfredo sauce. The flavor is spot on, no need to do anything extra…just warm up and serve over your dish. It’s also a good dipping sauce for breadsticks.

The flavor is not as good as it used to be. It got hit by the shrinkflation and isn't as thick or as cheesy it used to be. I have to add more cheese. I have started making alfredo sauce from scratch, but I still keep a jar of this on hand for those last minute recipes.

Jar sauce isn't ever great, but I've learned to add a can of evaporated milk and an extra 1/2 cup to one cup of grated parmesan cheese which makes this a perfect alfredo sauce that the family loves. Served over Linguini with Chicken and Broccoli makes a quick and healthy family meal.

If you love home Alfredo sauce, you cannot beat the fresh homemade taste. I can add pasta water in it like my own when I make it %26 bring out the shine. This is affordable, great tasting %26 there has never been a jar that has disappointed me like I’ve gotten several times with Rao’s!

Bertolli Classic Alfredo Pasta Sauce with Fresh Cream This is the most flavorful Alfredo sauce I have had in a while. It tastes just like homemade, actually better than my homemade sauce. I love it with thin spaghetti noodles and white chicken meat. Its delicious.

I love this Alfredo above all others and it can be used in many different dishes, to augment other sauces and soups. I wish I could eat it more often, but whenever I do I have health problems; so I rarely eat it anymore. I treat it like a special dessert.