I do not buy another brand's Alfredo Sauce if the store is out of Bertolli Classic with Fresh Cream. I'll just wait until the Bertolli shelf is restocked, and then I will happily purchase from that shelf. Need I say more? Buon Appetito - Enjoy your meal!

I’ve tried almost every brand of charred Alfredo sauce, and well nothing can be the taste of homemade Alfredo sauce of the available options at the store. This is my go to Alfredo sauce for convenience and taste. If using an entire box of pasta, I normally use two jars of sauce.

I really never cared for fettuccini until I tried this. It's the only one I like. Sometimes I make a large batch, place several individual servings in the freezer. Living alone, it makes it very handy to have a good tasty meal quick. I do add chicken and I like a lot of pepper.

Let’s be reasonable—in a perfect world with a perfect amount of time available— we could all make pasta sauce that simmered all day and didn’t cause heartburn. I’m on the cusp of 80 and that’s not me. I did it with marinara sauce in my younger days and constantly got consequences from an abused gall bladder—hence using Alfredo sauce. So I still have my gall bladder and now a love of Alfredo sauce. And Bertolli has made a pretty nice one in this sauce. I might add that I have had scratch Alfredo sauce in Europe—and this one is not quite the same. But it is a very nice American equivalent. . .to which I occasionally add my own Walmart grated Mozz and Parm. (There’s something satisfying about seeing the stretch of a melted cheese as you’re dishing it out whether over Angel Hair, penne, or Lasagna). I also use this in Lasagna tho if I need to be cheap that week I use it 50/50 with Great Value Alfredo. I think now I’m going to thaw out my extra pan of Lasagna and make it for our (daughter and son-in-law) dinner tonight along with some pizza dough cheesey bread. Oh yeah—lasagna. . .it can be so much work—always make 2 pans—one to freeze—makes you feel like King or Queen Midas with money in the bank! But really—another far more expensive pasta sauce with 3 letters in its brand name is sooooo similar to Bertolli—buy Bertolli, save the $2 and buy some fresh fruit.

I would definitely recommend this item. It tastes great, the price is worth it. I cook with this along with my vegan pasta. All I do is add some basil minced garlic. chopped up colorfully peppers, a few chopped onions and drained chopped tomatoes. I also add shredded parm chees.This is great for vegetarian eaters.

This by far has been my favorite “go to” when I just don’t have time to make my family Alfredo from scratch! It’s definitely kid approved, so that says everything! Creamy, flavorful and it’s not all watered down like some others. Definitely taste like effort was put into it! Lol

our go to easy Alfredo dinner sauce. we've tried other brands and flavors but this one is the best for us

Even though this is more expensive than other Alfredo sauces, I do feel that it tastes the best. It's my favorite of a jarred store-bought Alfredo sauce. I do wish it was a tad cheaper.

I had never used this until a recipe I was making called for it. I was pleasantly surprised! I keep a jar in my pantry.

I tried the generic version once and couldn’t even eat the end result. This is a staple in my cupboard. Delicious and consistent every time!