I decided to make some chocolate ice cream today. You use a food processor to blend 300g of frozen bananas and add 2 tablespoons of cocoa blending to the consistence of ice cream. If you like it a little sweeter add a little sugar, I like it without it. My new container of Hershey's Cocoa had Expired in 2014 which is 8.5 years ago but I used it anyway and it was fine.

As a baking mum , this cocoa power is an important one in my kitchen pantry.. When I migrated to USA, I was not aware about product brands but wanted to try this cocoa powder to bake my cakes .It's been many years I have used this and iam so happy with the quality of my final products .. Gives a great color to my chocolate cakes and a great taste as well .. It has won my heart over other brands and I have two packs at this moment in my kitchen pantry.. Reasonable price and the awesome safety package makes me feel safe . I feel this helps me to bake the happiness and spread it with in my family

The taste is undeniably intense and indulgent, delivering a deep chocolatey experience to my recipes. Its versatility allows me to create everything from decadent desserts to velvety hot cocoa with a distinct cocoa richness. The powder dissolves seamlessly, ensuring a smooth texture in my creations. While it leans towards the bittersweet side, I appreciate the complexity it adds to my culinary endeavors. Hershey's Cacao Powder consistently proves its quality, making it a reliable choice for anyone seeking a premium cocoa taste in their homemade treats.

Hershey's Cocoa offers a rich, classic cocoa flavor that's both comforting and versatile. The powder dissolves smoothly, creating a velvety texture in hot beverages or baked goods. The iconic brown canister is convenient and easily resealable, ensuring the cocoa stays fresh. Overall, it's a reliable choice for cocoa enthusiasts seeking a familiar, satisfying taste.

[This review was collected as part of a promotion.] Don't mistake this product for chocolate milk mix like my kids did. This is good 'ol fashioned baking cocoa. Use it in brownies, cakes, cookies, and even molé sauce for the latin american chefs out there. This product has been consistent for decades and it's been around my house since I grew up. The convenient storage container keeps it fresh and is always recognizable amongst other ingredients in the cupboard. You can't go wrong with Hershey's.

Hershey's Cocoa is a rich and flavorful ingredient for baking and hot chocolate drinks. It's made from 100% pure cocoa and has a deep chocolate taste that's perfect for making brownies, cakes, and other chocolate desserts. The cocoa is unsweetened, which gives bakers the freedom to add the desired amount of sugar to their recipes. It also has a smooth texture, which makes it easy to mix into recipes without clumping or creating lumps. When used to make hot chocolate, Hershey's Cocoa creates a delicious and comforting drink that's perfect for cold winter days. The cocoa dissolves easily in milk or water and creates a smooth and velvety texture.

hershey all the way!! i always use this for baking my favorite chocolate cookies. you can make hot chocolate with it if you add sugar too! kind of like using this better than there already sweet cocoa powders because you can choose how sweet you want it.

It's pretty general cacao powder that you can find. I really like that it's unsweetened and the packaging is also convenient. The texture of the powder is mostly same like the other brands.  The ingredients are pretty clean because obviously there is no sugar. So I think this is my go to Kakao powder for a good Mukha coffee and for baking a good chocolate cake.

Im always baking and using Hershey's Cocoa powder, and it's pretty solid. First off, the smell hits you right away when you open the canister rich and chocolatey, definitely gets you in the mood for baking. When I used it in my brownies, the flavor was spot on, not too bitter, just right. It blended smoothly with the other ingredients, and the texture turned out super smooth. Plus, it's easy to find in stores and not crazy expensive. Overall, if you're into baking or just love chocolate, it's definitely worth a try.

HERSHEY’S Natural Unsweetened Cocoa has become a staple in my kitchen. I mostly use it for drinks — it gives such a rich, deep chocolate flavor without being overly bitter, and it blends perfectly with both regular and plant-based milk. But what really impressed me is how perfect it is for making tiramisu — it adds that classic cocoa touch on top and balances the sweetness so well. Plus, it’s gluten-free and has no added sugar, which I really appreciate. Highly recommend!