I love using Hersheys Coco powder when I bake pies cakes cookies brownies use for making frosting hot chocolate and so much more this product is very versatile in what it can do and makes all my desserts taste amazing I love the package it's bigger and will last longer this is the only coco I have used I keep it in my pantry I grew up watching my mom use this and passed this on to me and now I use it for all my baking needs it's very affordable and worth the money and a great value for your money I will buy this again

The taste is undeniably intense and indulgent, delivering a deep chocolatey experience to my recipes. Its versatility allows me to create everything from decadent desserts to velvety hot cocoa with a distinct cocoa richness. The powder dissolves seamlessly, ensuring a smooth texture in my creations. While it leans towards the bittersweet side, I appreciate the complexity it adds to my culinary endeavors. Hershey's Cacao Powder consistently proves its quality, making it a reliable choice for anyone seeking a premium cocoa taste in their homemade treats.

hershey all the way!! i always use this for baking my favorite chocolate cookies. you can make hot chocolate with it if you add sugar too! kind of like using this better than there already sweet cocoa powders because you can choose how sweet you want it.

Hershey's 100% Cacao Cocoa is like the superhero of chocolate. It's unsweetened, so you're the boss of how much sweetness goes in your treats. The deep, rich flavor is perfect for baking or stirring up your cozy cocoa. Just a heads up, it's a bit on the bold side, but if you're into real chocolate vibes without the sugar rush, Hershey's Cocoa has your back for whipping up all sorts of deliciousness.

There is no substitute for Hershey’s cocoa! This is the good stuff and it is cheap! The cocoa is very good for all chocolate recipes that request cocoa. It is very fine and powdery and easily mixes into your recipes. I have not experienced any issues with lumping or clumping with this brand as they use quality ingredients. Also, the container is great as it doesn’t pop open mysteriously like other brands. Lastly, Hersheys has a great website for delicious recipes if you are ever needing inspiration!

HERSHEY’S Natural Unsweetened Cocoa has become a staple in my kitchen. I mostly use it for drinks — it gives such a rich, deep chocolate flavor without being overly bitter, and it blends perfectly with both regular and plant-based milk. But what really impressed me is how perfect it is for making tiramisu — it adds that classic cocoa touch on top and balances the sweetness so well. Plus, it’s gluten-free and has no added sugar, which I really appreciate. Highly recommend!

I have tried other cocoas but this is the best! I love their perfectly chocolate chocolate cake and frosting recipes on the back! I love to make fudge with this and for all my baking recipes that require cocoa!! I would post a video of me using this but I am ALREADY OUT!!!

Reviewed in the United States on November 2, 2019 Here’s a delicious, chewy, and healthful chocolate OATMEAL COOKIE-GRANOLA recipe that’s so simple, pure and quick, you won’t believe! Just 3 ingredients! And the quantity of each will depend on your personal taste. In a mixing bowl, pour in Honey and add Hershey’s unsweetened Cocoa. Stir until smooth. Then add a generous amount of Quaker Quick Oats and mix thoroughly until blended into the thick chocolate/honey mix. Spoon out bite-size chunks into a baking dish and bake in a preheated 350 degree oven for 5-7 minutes. Allow to cool. (These amazing "cookie-granola bites" can also be enjoyed without baking!) For variation, try adding raisins and/or chopped almonds. Goes great with a large glass of cold almond milk. Happy snacking! (PS: I invented this when I was in a hurry and needed something sweet to curb my hunger. I hadn’t gone shopping yet, and all I had left in the house was honey, cocoa, and oats :)

Hershey's Cocoa is a popular brand of unsweetened cocoa powder made by The Hershey Company, a well-known American chocolate manufacturer. Here are some key details about Hershey's Cocoa: - **Product Type:** Unsweetened cocoa powder, used primarily for baking and making chocolate-flavored beverages. - **Ingredients:** 100% cocoa, with no added sugar, preservatives, or artificial flavors. - **Uses:** Ideal for baking recipes like cakes, cookies, brownies, and fudge, as well as for making hot cocoa and other chocolate drinks. - **Nutritional Information:** Typically low in calories and fat, with some dietary fiber and a small amount of protein per serving. It also contains antioxidants and minerals like iron and magnesium. - **Flavor Profile:** Rich, deep chocolate flavor, making it a versatile ingredient for various culinary applications. Hershey's Cocoa is

Cocoa powder is great for pretty much everything it's natural and unsweetened I use it to bake cookies or cakes to add the cocoa flavoring or if you want to make some homemade frosting I typically use it when I make my no bakes or anything like that!