I love baking for people and no other cocoa powder works quite as well as Hershey's. I always make sure I have enough on hand and my husband enjoys making his own homemade chocolate milk mix with this. The formula has stayed consistent and we are fans.

I love Hershey's cocoa. It's all natural. There are no harmful ingredients in. It is just 100% cocoa. The packaging is simple as a snap on snap off top. The texture is like powder flavor. It taste just like cocoa it isn't sweetened or anything so you can add your own sweetener a sugar or add this to whatever dishes you like to add it to it very versatile you can make so many things with it here I have it on my dessert that I made we made, brioche toast with Nutella Hershey's chocolate and cocoa from Hershey's and strawberries and bananas, and it came out amazing. We love Hershey's. I use it a lot in our home because I am a Baker.

I've baked with Herseys cocoa ever since I learned to cook.. My grandmother baked with Hersheys unsweetened cocoa as well.. I have a mini recipe pamphlet that belonged to grandma from Hershey, circa 1940. I use it now to make single serve cups of hot cocoa. YUMMY.

Hershey's 100% Cacao Natural Unsweetened Cocoa is a high-quality cocoa powder that's perfect for baking and cooking. It offers a rich and intense chocolate flavor, making it ideal for creating decadent desserts and hot cocoa. Its unsweetened nature allows for full control over sweetness levels in recipes. However, be prepared for its bold, slightly bitter taste, which might not suit everyone's palate. Overall, it's a versatile and essential ingredient for any chocolate lover's kitchen.

Very good when mixed in coffee with sweetener, or in brownies, flavor on its own is very potent and I wouldn't recommend eating it in anything without sweetener. But once you mix in said sweetener this is very worth it, and low in calories which is a plus.

It's pretty general cacao powder that you can find. I really like that it's unsweetened and the packaging is also convenient. The texture of the powder is mostly same like the other brands.  The ingredients are pretty clean because obviously there is no sugar. So I think this is my go to Kakao powder for a good Mukha coffee and for baking a good chocolate cake.

So, if you are a fan of cocoa and love to prepare tasty recipes at home, chocolate powder is an essential ingredient. Allow yourself to explore your creativity in the kitchen and discover new ways to enjoy this culinary treasure. After all, there's nothing like the pleasure of tasting a sweet made with delicious powdered Hershey s

The rich, deep cocoa flavour is perfect for baking, and the fact that it's gluten free is a huge plus for my diet. It mixes smoothly into recipes, and the quality is consistently great. Highly recommended for anyone who loves to bake or make homemade chocolate drinks!

I use a Blender to use 100% Hershey Chocolate Powder in my Milk Protein Drinks. I use Hersey Chocolate Powder, Beet Root Powder, Whey Protein, Instant Breakfast for Flavor & extra Protein. Good Value. Texture is fine, tastes like good chocolate. But Powder will Not just Stir in Glass using a fork or spoon. But I've always used a Blender for the various Powders I use with Milk. Instant Breakfast alone will Stir easily without use of blender. But I wanted 100% Chocolate. Hershey has been good value for this size container.

There is no substitute for Hershey's cocoa! This is the good stuff and it is cheap! The cocoa is very good for all chocolate recipes that request cocoa. It is very fine and powdery and easily mixes into your recipes. I have not experienced any issues with lumping or clumping with this brand as they use quality ingredients. Also, the container is great as it doesn't pop open mysteriously like other brands. Lastly, Hersheys has a great website for delicious recipes if you are ever needing inspiration!