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HERSHEY'S Natural Unsweetened Cocoa Powder, 23 oz.

Same Hershey quality in family-size quantity.  Larger, easier to measure from container.

Lots of No-Bake Cookies in our future!

Product is good and a great value. Shipping was problematic as the jugs kept getting crushed

Not a good item for shipping

Great for making sugar free chocolate whipped cream (think moose) for a great no carb desert.

Yummy carb free desert

A staple in my kitchen for many, many years.  I am always pleased with the results.

Baking again!

Baker's Take Notice

One of my containers was damaged when it got to my house, other was fine.

Damaged product

Always want more of this stuff

great taste, easy to mix, great on popcorn

popcorn

Best unsweetened cocoa. Makes great hot chocolate

Hershey knows chocolate best!

I placed a large order. The Tide pods and 2 boxes of HersheysCocoa were packed in the same box to ship.  When I received this box, it had been handled so that the top had bursted off one of the cocoas and cocoa was everywhere. Could not even take the box of Tide pods inside.  It had to be scrubbed off and opened outside.  Cocoa powder went everywhere.  Did not feel one of the boxes of cocoa was safe due to being opened and in a box with chemicals.  Food products and chemicals should not be packed together that way. I was very unhappy with the mess I received.

Horrific Shipping mess!

I like this thing called chocolate. I'm not sure if you've ever tried it. It's dark and fine, kind of like a dark baby powder. It does not taste good. It's kind of bitter. But, get this, if you add something sweet to it, or put it in something sweet, then it tastes completely different. It doesn't seem to mix with cold fluids, so you might want to agitate it with a mixer or try a heated medium for blending. Or mix it with something with fat, like yogurt, as it seems to bond with fatty materials.

This might sound crazy, and we'll see how it goes, but I am thinking about trying this chocolate stuff in a cookie. Maybe a cake, too. I am considering blending the chocolate with some coca butter and making little drops. I will call them chips. I intend to put those chips into a cookie recipe. If it works out then you can say that you were one of the people who read the Walmart review where a customer created a thing he called a "chocolate chip" cookie. Lucky you.

I recommend chocolate and I think you should try it.

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