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HERSHEY'S Natural Unsweetened Cocoa Powder, 23 oz.

So happy with my purchase! Glad I was able to find the larger size cocoa.

Hershey’s Baking Cocoa

The best

Always cocoa will be cocoa.  My grandparents had a cocoa plantation back in Samoa.

The color fits it.

Best cocoa for my holiday baking. Quick delivery. Thanks.

Drink or Bake!

Not my favorite baking cocoa, but good quantity for the price.

Cocoa

Great for cooking and make homemade chocolate.

Great product!

Fresh cocoa and a good price for the amount and Hershey’s is the best.

Best cocoa.

Opened up and covered everything else shipped to us. Not a very sturdy canister.

Opened when shipped to us

Just what you would expect from ground cocoa!

Perfect cocoa for cooking or hot chocolate

Great quality, fresh date, makes chocolate baked goods extra tasty compared to store brand cocoa.

Hershey Cocoa is Great

I placed a large order. The Tide pods and 2 boxes of HersheysCocoa were packed in the same box to ship.  When I received this box, it had been handled so that the top had bursted off one of the cocoas and cocoa was everywhere. Could not even take the box of Tide pods inside.  It had to be scrubbed off and opened outside.  Cocoa powder went everywhere.  Did not feel one of the boxes of cocoa was safe due to being opened and in a box with chemicals.  Food products and chemicals should not be packed together that way. I was very unhappy with the mess I received.

Horrific Shipping mess!

I like this thing called chocolate. I'm not sure if you've ever tried it. It's dark and fine, kind of like a dark baby powder. It does not taste good. It's kind of bitter. But, get this, if you add something sweet to it, or put it in something sweet, then it tastes completely different. It doesn't seem to mix with cold fluids, so you might want to agitate it with a mixer or try a heated medium for blending. Or mix it with something with fat, like yogurt, as it seems to bond with fatty materials.

This might sound crazy, and we'll see how it goes, but I am thinking about trying this chocolate stuff in a cookie. Maybe a cake, too. I am considering blending the chocolate with some coca butter and making little drops. I will call them chips. I intend to put those chips into a cookie recipe. If it works out then you can say that you were one of the people who read the Walmart review where a customer created a thing he called a "chocolate chip" cookie. Lucky you.

I recommend chocolate and I think you should try it.

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