You can cook Quaker grits longer or with more water, but this stuff remains as gritty as sand. ... well almost. It's bad. It is not the quality from the past. I will stop buying Quaker products. //. I did not read the product reviews before buying because I was already a long time customer. However, I deliberately read the other reviews today after having the same bad quality over the past year. I wanted to see if anyone else had the same bad experience with Quaker.

I've made these as directed and like other reviews they had a gritty texture which is not pleasant. I've given them a few more tries using different liquids and cooking times. So far the creamiest grits were cooked in my small/mini slow cooker for about 6 hours or so on low using water. Butter, cheese and salt at the end was needed for flavor; they were terribly bland otherwise. Thanks to the other reviews who suggested the slow cooker. Good luck everyone!

Just went to a local restaurant and had grits had never cooked them before at home, microwave them came out great, added a little pepper and honey, liked the fact there’s no sodium and low calories followed instructions on box but adjusted them just a little 1/4 cup grits and 1 cup water microwave for 4 minutes stirred and let them sit for a few minutes, came out great, I prefer the thicker texture

These came with their own little set of bug friends.

Packages arrived damaged

Great for large group

these grits are great!!!

Love this because I can make grits in about 5-7 minutes after the water boils. Grits is one of my favorite breakfast foods. Love to add butter and salt or sometimes cheese. My kids love them too.

I just wanted to say can we lose the "Quick 5 minute" quote It's not 5 minutes, been standing over the stove over 20min Grits are gritty added milk and butter AND STILL GRITTY. Can we please lose the quote! Misleading big time

I love grits in many different ways. I’m a southern girl so sometimes I use sugar and butter. Other times I use salt and pepper. I will use cheese at other times.