I have been cooking these grits for decades. This is the only brand I buy. My family loves them hot, but I have also made grits cakes with them for parties that were delicious. I use an old family spoon designated for grits and know exactly how much water with which to fill my pot for the amount needed. I've tried other brands unintentionally that take longer to cook than the 5-7 minutes. Never again.

I cooked some the other day on top of the stove and they were great. I put a couple poached eggs on top and that was a complete breakfast. But then time for cleanup and what an effort! I was just about ready to toss the saucepan. There was a thin layer of grits on the bottom that defied all usual cleaning methods. Took me literally 24 hours to scrape, soak, and scrape it off! Gotta be a better way. Any tips?

This is a food service pack of 15 pounds of grits. The intended customer for that amount is a food service provider. Setting aside that intention, the "expiration date" as some people call it is actually a "best by" date. It even shows that in the photos people are uploading for this product complaining about expiration dates. I purchased this pack in 2020 and the best by date shows August 2020. It is now 2023 and the grits still cook exactly as they always have and taste great. Just keep the product away from bugs, moisture, and store in a stable temperature environment.

When making grits for the household, this is my go to canister. They are easy to measure and directions are easy to follow. I use these especially whwn making shrimp & grits. The whole canister is gone in 1 meal. We are a family of 7. Always easy to find in the breakfast aisle of most grocery stores.

My quick grits no longer cook up creamy good. They taste like sand is in them. It’s the consistency of valve grinding compound. We opened a new box this morning and it was worse than the last box. Help!! Please fix our grits!! We are 71 and have been using this product for years. My husband makes them the same every day He hasn’t changed but the grits have … what can we do?? Fix this please! It has been getting steadily worse the last couple years. This morning I chocked on them 😢

This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl with a paper plate as the cover so that it does not bowl over. Cook for 15 minutes and the grits come out perfect.. Spoon a portion of grits into a bowl, add egg beaters, bacon, feta cheese and coby jack cheese and microwave for about 4 minutes. This is a great breakfast bowl. You can refridgerate the remain grits. The next morning just pull out the grits and make more breakfast bowls with your desired ingredients.

I ordered two 5 lb boxes (3 lb each). They packed the 10 lb grits in one box with 3 apple sauce jars. The delivery guy either slammed the box down breaking the grits package spilling grits all over or the sent me a open package of 3 lbs of grits. I can not use it was over the box the floor and had to throw all asey

If your not from the south or have family from the south you probably are not into grits. For me grits are one on my favorite comfort foods, well side items. They can be eaten with breakfast or dinner. Quaker quick grits cook up pretty fast and have a good texture.

I had the same issues as everyone else, but I decided to do some prombkem solving. I went and grab a 1qt pot boiled some more water to high temps and poured little at a time in side whisking like crazy. then I let it sit simmering for 7 min then taste and continue. I must admit I originally did 2 portions of grits. The 2 portions called for 2 cups of water but I used whole milk for the second cup. I think that caused for less liquid to be available in the pot to be absorbed. But I got it right by just adding boiling water little at a time then letting it simmer.

Love it ….